Washing programmes
Programme | Degree of soil | Starting | Require |
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Recommended quantity of detergent
WashPrewash
Cycle description
* | NORMAL 65°c |
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| Cold prewash |
Normal soil |
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| Main wash up to 65°C | ||
WITH | 1 |
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| 25 g | 5 g |
| 1 cold rinse | ||
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| Crockery and cutlery |
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| PREWASH |
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| 1 hot rinse |
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| Drying |
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NORMAL 65°c | Light soil |
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| Main wash up to 65°C | |
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| On/Off | 30 g | / |
| 1 cold rinse | ||
| Crockery and cutlery |
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| 1 hot rinse | ||||||
| PREWASH |
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** | QUICK WASH | Light soil |
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| Main wash up to 65°C |
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| On/Off |
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| 65°c | Crockery and party |
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| 30 g | / |
| 1 cold rinse | ||
| crockery |
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| 1 hot rinse | |
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| RINSE | Any. |
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| 1 cold rinse (to avoid |
| Partial load (to be |
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| food scraps from | ||
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| AND HOLD | completed later in |
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*
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Testing programme for EN 50242 (see "Hints for Test Centres").
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
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