Tricity Bendix BD 921/2, BD 931 To FIT the TOP Oven Shelf, Second Oven Cooking Chart, Food

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TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

lHINTS AND TIPS

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally below the element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base

land to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polishes steel trays reflect the heat away and give less base browning.

DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the

lfood.

Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations below.

lFor economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

SECOND OVEN COOKING CHART

FOOD

 

Shelf

Cooking

 

 

Position

Temp°C

 

 

 

Biscuits

2crk.

180-190

Bread

 

1crk.*

210-220

Casseroles

1crk.*

130-140

Cakes:

 

 

 

 

Small/queen

2 crk.

180-190

 

Sponges

2crk.

160-170

 

Madeira

1crk.

140-150

 

Rich Fruit

1crk.

130-140

 

Christmas

1crk.

130-140

 

Meringues

1crk.

90-100

Fish

 

1crk.

170-190

Fruit Pies & Crumble

1crk.

190-200

Milk Puddings

1crk.

140-150

Pastry: Choux

1crk.

160-170

-

Shortcrust

Depending

 

-

Flaky

 

on dish

 

-

Puff

 

 

 

Plate Tarts

2crk.

190

Quiches/Flans

1crk.

180

Scones

 

2crk.

210-220

Roasting:

1crk.*

 

 

Meat & Poultry

170-180

 

 

 

 

crk. = Cranked shelf

*or on a straight shelf from the main oven on the base.

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Contents Operating and Installation Instructions Model NO. BD 921/2 Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Preparing Cabinet for Fitting OvenMillimetres 550mMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Introduction Getting to Know Your Oven BD 921/2AB C D E FG H AB C D E Getting to Know Your Oven BDWhen First Switching on General Notes on Using the OvensRating Plate About Condensation and SteamControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Uses of the Dual Grill GrillSelecting the Dual Grill Things to NoteAlways Remove the Grill PAN Handle During Grilling Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the Second Oven Second OvenSelecting the Second Oven BD 921/2 Things to NoteSecond Oven Cooking Chart To FIT the TOP Oven ShelfFood Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Defrost Feature Uses of Defrost FeatureSelecting Defrost LHINTS and Tips Conventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Things to Note To Change the Audible Signal Electronic Timer BD 921/2To SET the Time of DAY To USE the Minute MinderSetting the Controls for Automatic USE Electronic Timer BD SET the Time of DAYMinute Minder To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Outside of the Cooker Care and CleaningCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassCleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvensCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not workService Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force South West Midlands LO DON & East Anglia South EastStandard guarantee conditions Guarantee ConditionsPage Rating Plate Reference

BD 931, BD 921/2 specifications

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In conclusion, the Tricity Bendix BD 921/2 and BD 931 washing machines represent modern washing technology with a blend of energy efficiency, user-friendly features, and robust performance. They are ideal for those seeking a conscientious laundry solution that does not compromise on quality or convenience.
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