Tricity Bendix SB 420, SB 421, SB 430 installation instructions Oven Cooking Chart

Page 23

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

 

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

 

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

 

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

 

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

 

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

 

18 -25

 

Madeira

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

 

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

 

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

 

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

 

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

 

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

 

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

 

 

 

 

 

20 -30

 

170-190

1 crk.

170-190

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

 

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

 

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

 

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

 

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

 

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

 

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

 

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

 

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

 

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

 

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

 

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

 

see roasting chart

Scones

 

 

210-220

1 crk.

220-230

 

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

 

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

 

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

 

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

 

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

 

25 - 40

 

Individual

 

200-210

1 crk.

200-210

 

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

*or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

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Contents Better Products. Better Value Model NO. SB Technical DetailsContents Cleaning the Outside of the Cooker Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Oven Furniture General Notes on Using Your CookerReversible Main Oven Door About Condensation and SteamGetting to Know Your Cooker Control Panel SB FeaturesTo SET the Minute Minder TimerTo SET for Manual Cooking To Switch the Oven on and OFF Automatically To Cancel Minute MINDER/BUZZERHOW to SET the Oven Timer Things to Note To Start Cooking NOW, then Switch OFF AutomaticallyRecommended Saucepans Radiant HOB SB 420/SBHints and Tips Before Using the Hotplates for the First TimeSolid Hotplates SB Special Frying Note Deep FAT FryingPreserving Selecting the Grill SB GrillUses of the Grill Selecting the Grill SB 420/SBFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP Oven SB 430 onlyUses of the TOP Oven Selecting the TOP OvenPage To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Care and Cleaning Care of Stayclean Surfaces Cleaning Inside the OVEN/GRILL CompartmentsReplacing the Oven Light Bulb SB 430 only Cooker does not work at all Something not WORKING?Consumer Care Department Service and Spare PartsService Help US to Help YOUCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsRating Plate Reference Better Products. Better Value

SB 420, SB 421, SB 430 specifications

Tricity Bendix is a renowned brand that has been synonymous with quality and innovation in the realm of home appliances. Among its diverse product lineup, the Tricity Bendix SB 430, SB 421, and SB 420 models stand out for their cutting-edge features and technologies that redefine user convenience and efficiency in cooking.

The Tricity Bendix SB 430 is a versatile built-in oven that combines sophisticated design with user-friendly functionality. It boasts a generous capacity that accommodates large meals and family gatherings. One of the standout features of the SB 430 is its multi-functional cooking modes, which include traditional baking and grilling, alongside advanced options such as fan-assisted cooking and defrosting. The innovative Heat Distribution system ensures even cooking results, eliminating hot spots and allowing for perfect dishes every time. Additionally, the self-cleaning function makes maintenance a breeze, with the oven transforming food residues into ash that can be easily wiped away.

Moving on to the Tricity Bendix SB 421, this model brings a sleek design paired with practicality. It is designed for energy efficiency, equipped with an A energy rating that not only helps reduce utility bills but also contributes to lowering environmental impact. The SB 421 features intuitive touch controls and a digital display for easy operation, allowing users to set cooking times and select functions with precision. Furthermore, this model incorporates a built-in timer and a safety shut-off feature, ensuring peace of mind during cooking.

Lastly, the Tricity Bendix SB 420 is a compact yet powerful option, ideal for those with limited kitchen space. This model does not compromise on performance, offering a range of cooking modes, including pizza, baking, grilling, and broiling, to satisfy diverse culinary needs. The SB 420 is lauded for its rapid preheat function, reducing waiting time and optimizing cooking efficiency. Its easy-to-clean enamel interior, combined with a removable door, enhances user convenience, making it an excellent choice for busy households.

In conclusion, the Tricity Bendix SB 430, SB 421, and SB 420 models exemplify the brand's commitment to quality, innovation, and user-centric design. Each model brings a unique set of features and technologies, ensuring that there is an ideal oven solution for every kitchen requirement. Whether it’s the spacious versatility of the SB 430, the energy efficiency of the SB 421, or the compact power of the SB 420, Tricity Bendix continues to deliver outstanding appliances that cater to modern cooking needs.