Tricity Bendix BD 985 Cleaning Inside the Oven and Grill Compartments, Care of Stayclean Surfaces

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5.Clean the outer and inner glass using hot soapy water or Hob Brite cleaner. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass.

TO REPLACE THE OUTER GLASS

1.Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2.Push the top of the oven glass towards the oven door ensuring the screw location holes line up.

3.Hold the glass in place at the top of the door. Still holding the glass, carefully open the door and insert the cross head screw into the location holes. Give the screws one turn to ensure the glass is secure.

4.Tighten the screws positively with the Pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The vitreous enamel coating in the oven and grill cavities can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

lHINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does

lnot affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as

lcausing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

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Contents Operating and Installation Instructions Model NO. BD Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Millimetres 550mPreparing Cable HOW to Finish UnpackingMake the Electrical Connections Tools RequiredConnecting to a HOB or Cooker Point Connecting to Mains TerminalFitting Into the Cabinet Getting to Know Your Oven IntroductionRating Plate General Notes on Using the OvensWhen First Switching on Control Panel Indicator NeonsGrill and Oven Furniture To USE the Minute Minder TimerThings to Note To Change the Audible Signal To SET the Time of DAYSetting the Controls for Automatic USE Things to Note GrillUses of the Dual Grill Selecting the Dual GrillLHINTS and Tips Food Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenPage Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCleaning Inside the Ovens Care and CleaningCleaning the Brass Plated Handles Cleaning the Outside CookerCare of Stayclean Surfaces Cleaning Inside the Oven and Grill CompartmentsTo Replace the Outer Glass Replacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not workHelp US to Help YOU Service and Spare PartsService Customer Care DepartmentTricity Bendix Service Force Midlands LO on & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsBD 985 Page Rating Plate Reference

BD 985 specifications

The Tricity Bendix BD 985 is a highly versatile built-in double oven that combines style and functionality, catering to the needs of modern kitchens. With its sleek design and advanced features, this oven stands out as a reliable cooking solution for both amateur chefs and seasoned culinary experts.

One of the main features of the BD 985 is its generous capacity. The double oven configuration allows you to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. Each oven compartment has ample space, making it suitable for everything from everyday meals to large holiday feasts. The top oven provides a capacity of 42 liters, while the bottom oven boasts an impressive 75 liters, ensuring you have all the room you need for various cooking tasks.

The Tricity Bendix BD 985 leverages advanced fan technology, which ensures even heat distribution throughout the oven. This feature is particularly beneficial when baking, as it helps achieve consistent results without the need for constant monitoring. The multi-function capability of the oven allows users to select from various cooking modes such as fan-assisted, conventional, grilling, and defrosting, adapting to diverse culinary requirements.

Another standout characteristic of the BD 985 is its easy-to-use digital control panel. The intuitive interface simplifies temperature settings, cooking timers, and program selections, making the cooking process seamless. Furthermore, the built-in timer ensures that you can set your dishes and attend to other tasks without the worry of overcooking.

Cleaning the BD 985 is a hassle-free experience thanks to its catalytic liners. These liners work by absorbing grease and food residues, allowing for easier maintenance and a cleaner cooking environment. The oven’s sleek glass doors not only add to the aesthetic appeal but also provide excellent insulation, enhancing energy efficiency during cooking sessions.

Safety is also paramount in the design of the Tricity Bendix BD 985. The oven is equipped with a cooling fan that keeps the exterior safe to touch, preventing accidental burns. Additionally, the oven features an automatic shut-off function, adding another layer of security during cooking.

In summary, the Tricity Bendix BD 985 is a well-crafted built-in double oven that offers a remarkable blend of capacity, advanced cooking technologies, and user-friendly features. Whether you are roasting, baking, or grilling, this oven is designed to meet the culinary needs of any household, making it a worthwhile addition to the modern kitchen.
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