Tricity Bendix BD 985 installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

 

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

 

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

 

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

 

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

 

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

 

18 -25

 

Madeira

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

 

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

 

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

 

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

 

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

 

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

 

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

 

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

 

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

 

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

 

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

 

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

 

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

 

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

 

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

 

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

 

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

 

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

 

see roastingchart

Scones

 

 

210-220

1 crk.

220-230

 

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

 

30 - 40

Soufflés

Baked Jacket Potatoes

than one is

170-180

1 crk.

170-180

 

20 - 30

Vegetables:

 

180-190

1 crk.

180-190

 

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

 

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

 

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

 

25 - 40

 

Individual

 

200-210

1 crk.

200-210

 

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note : Shelf positions are counted from the bottom of the oven

Do not use the cranked shelf from the grill in the main oven.

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Image 26
Contents Operating and Installation Instructions Technical Details Model NO. BDContents Contents Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven 550m MillimetresTools Required HOW to Finish UnpackingMake the Electrical Connections Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenControl Panel Indicator Neons General Notes on Using the OvensWhen First Switching on Rating PlateGrill and Oven Furniture To SET the Time of DAY TimerThings to Note To Change the Audible Signal To USE the Minute MinderSetting the Controls for Automatic USE Selecting the Dual Grill GrillUses of the Dual Grill Things to NoteLHINTS and Tips Grilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfPage Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning the Outside Cooker Care and CleaningCleaning the Brass Plated Handles Cleaning Inside the OvensTo Replace the Outer Glass Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING?Customer Care Department Service and Spare PartsService Help US to Help YOUTricity Bendix Service Force Midlands LO on & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsBD 985 Page Rating Plate Reference

BD 985 specifications

The Tricity Bendix BD 985 is a highly versatile built-in double oven that combines style and functionality, catering to the needs of modern kitchens. With its sleek design and advanced features, this oven stands out as a reliable cooking solution for both amateur chefs and seasoned culinary experts.

One of the main features of the BD 985 is its generous capacity. The double oven configuration allows you to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. Each oven compartment has ample space, making it suitable for everything from everyday meals to large holiday feasts. The top oven provides a capacity of 42 liters, while the bottom oven boasts an impressive 75 liters, ensuring you have all the room you need for various cooking tasks.

The Tricity Bendix BD 985 leverages advanced fan technology, which ensures even heat distribution throughout the oven. This feature is particularly beneficial when baking, as it helps achieve consistent results without the need for constant monitoring. The multi-function capability of the oven allows users to select from various cooking modes such as fan-assisted, conventional, grilling, and defrosting, adapting to diverse culinary requirements.

Another standout characteristic of the BD 985 is its easy-to-use digital control panel. The intuitive interface simplifies temperature settings, cooking timers, and program selections, making the cooking process seamless. Furthermore, the built-in timer ensures that you can set your dishes and attend to other tasks without the worry of overcooking.

Cleaning the BD 985 is a hassle-free experience thanks to its catalytic liners. These liners work by absorbing grease and food residues, allowing for easier maintenance and a cleaner cooking environment. The oven’s sleek glass doors not only add to the aesthetic appeal but also provide excellent insulation, enhancing energy efficiency during cooking sessions.

Safety is also paramount in the design of the Tricity Bendix BD 985. The oven is equipped with a cooling fan that keeps the exterior safe to touch, preventing accidental burns. Additionally, the oven features an automatic shut-off function, adding another layer of security during cooking.

In summary, the Tricity Bendix BD 985 is a well-crafted built-in double oven that offers a remarkable blend of capacity, advanced cooking technologies, and user-friendly features. Whether you are roasting, baking, or grilling, this oven is designed to meet the culinary needs of any household, making it a worthwhile addition to the modern kitchen.