Tricity Bendix BD 911 installation instructions Oven Cooking Chart

Page 26

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

 

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

 

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

 

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

 

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

 

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

 

18 -25

 

Madeira

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

 

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

 

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

 

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

 

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

 

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

 

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

 

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

 

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

 

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

 

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

 

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

 

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

 

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

 

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

 

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

 

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

 

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

 

see roastingchart

Scones

 

 

210-220

1 crk.

220-230

 

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

 

30 - 40

Soufflés

Baked Jacket Potatoes

than one is

170-180

1 crk.

170-180

 

20 - 30

Vegetables:

 

180-190

1 crk.

180-190

 

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

 

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

 

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

 

25 - 40

 

Individual

 

200-210

1 crk.

200-210

 

15 - 25

 

 

 

 

 

 

 

 

 

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note : Shelf positions are counted from the bottom of the oven

Do not use the cranked shelf from the grill in the main oven.

26

Image 26
Contents Better Products. Better Value Technical Details Model NO. BDContents Contents Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Cross section Tools Required HOW to Finish UnpackingMake the Electrical Connections Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointFitting Into the Cabinet Introduction Getting to Know Your OvenControl Panel Indicator Neons General Notes on Using the OvensWhen First Switching on Rating PlateGrill and Oven Furniture Electronic Minute Minder To SET the Time of DAYThings to Note To Cancel the Minute MinderMinute Minder Selecting the Dual Grill GrillUses of the Dual Grill Grill PAN and HandleLHINTS and Tips Grilling Chart Food Shelf Grill TimeSelecting the Second Oven Second OvenUses of the Second Oven To FIT the TOP Oven ShelfPage Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning Inside the Ovens Care and CleaningCleaning the Outside Cooker Cleaning Between the Outer and Inner Door GlassCare of Stayclean Surfaces To Replace the Outer GlassReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING?Help US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference

BD 911 specifications

The Tricity Bendix BD 911 is a reliable and efficient built-in oven that embodies the brand’s commitment to quality and innovation in kitchen appliances. Designed for both amateur cooks and culinary enthusiasts, this oven offers a host of features that enhance the cooking experience.

One of the standout characteristics of the BD 911 is its capacity. With a spacious interior, it can accommodate large dishes, making it ideal for family meals or gatherings. The oven's even heat distribution ensures that food is cooked uniformly, allowing users to achieve consistent results whether baking, roasting, or grilling.

The BD 911 incorporates a variety of cooking functions, including conventional cooking, fan-assisted cooking, grilling, and defrosting. This versatility allows users to explore different cooking methods and experiment with various recipes. The user-friendly control panel features clear indicators and electronic controls for precise temperature settings, making it easy to select the desired cooking mode.

In terms of technology, the BD 911 is equipped with a powerful fan system that circulates hot air throughout the oven cavity. This technology not only speeds up cooking times but also ensures that multiple dishes can be cooked simultaneously without transferring flavors. The built-in grill function is another notable feature, perfect for achieving that crispy texture on meats and vegetables.

Energy efficiency is a key consideration in the design of the BD 911. It is rated for energy efficiency, helping users save on energy bills while being mindful of their environmental footprint. The oven’s insulating materials keep heat retention high, reducing overall energy consumption during use.

Moreover, cleaning the BD 911 is hassle-free, thanks to its easy-clean enamel interior. This feature prevents food from sticking and makes wiping down surfaces quick and simple, allowing homeowners to spend more time enjoying their culinary creations rather than cleaning up.

Overall, the Tricity Bendix BD 911 combines functionality, efficiency, and modern design. With its advanced features, energy-saving capabilities, and user-friendly controls, it is a valuable addition to any kitchen, empowering cooks to unleash their creativity and enjoy delicious home-cooked meals. Whether you're baking bread, roasting meats, or preparing a delightful dessert, the BD 911 stands ready to deliver excellent results every time.