Tricity Bendix BS 612/2 To Replace the Outer Glass, To Clean Inside the Inner Glass Door

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5.Clean the outer and inner glass using hot soapy water or Hob Brite. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass.

TO REPLACE THE OUTER GLASS

1.Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2.Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.

3.Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

4.Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

TO CLEAN INSIDE THE INNER GLASS DOOR

The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal.

HINTS AND TIPS

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as

lcausing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

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Contents Operating and Installation Instructions Technical Details Model NO. BS 612/2Contents Helpful Hints when Buying and Preparing Food Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using Your Oven Control Panel Indicator NeonRating Plate About Condensation and SteamGrill and Oven Furniture Oven Timer SET the Time of DAYTo Cancel the Minute Minder Minute MinderThings to Note Selecting the Grill GrillUses of the Grill Grill PAN and Handle Hints and TipsGrill Door Must be Left Open During Grilling Always Remove the Grill PAN Handle During GrillingGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Main Oven Shelves LHINTS and TipsFood Shelf Cooking Position Temp C Oven Cooking ChartFAN Oven Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Food Shelf Temp Time Thermal Grilling ChartCooking Times Selecting Defrost Uses of Defrost FeatureDefrosting Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLTo Clean Inside the Inner Glass Door To Replace the Outer GlassGrill, oven and timer do not work Something not WorkingService and Spare Parts ServiceCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South West Guarantee Conditions Standard gu arantee conditionsBS612/2 Page Rating Plate Reference

BS 612/2 specifications

The Tricity Bendix BS 612/2 is a remarkable built-in oven that caters to the cooking needs of modern households. Combining innovative design with advanced technology, this oven is engineered to provide convenience and efficiency, ensuring that meal preparation is both enjoyable and seamless.

One of the standout features of the BS 612/2 is its multifunctional capability, allowing users to choose from various cooking modes. Whether you prefer conventional cooking, fan-assisted baking, or grilling, this oven can accommodate different culinary techniques, making it ideal for a range of recipes. The fan-assisted mode is particularly notable as it creates an even distribution of heat, reducing cooking times and enhancing the final results.

Another key characteristic of the Tricity Bendix BS 612/2 is its user-friendly interface. The oven is equipped with a simple-to-navigate control panel, allowing for straightforward adjustments to temperature and cooking settings. The clear LED display provides crucial information at a glance, making it easy to monitor the cooking process.

Efficiency is at the heart of the BS 612/2’s design. It features an A-class energy rating, ensuring that it operates with minimal energy consumption while delivering optimal performance. This makes it not only an eco-friendly choice but also a cost-effective option for households looking to reduce their energy bills.

Safety is also a priority with the Tricity Bendix BS 612/2. It comes with a triple-glazed door, which minimizes heat loss while ensuring that the exterior remains cool to the touch, preventing accidents. The oven is also fitted with child safety locks, giving peace of mind to families with young children.

Furthermore, the BS 612/2 incorporates a self-cleaning function, which uses high temperatures to burn away food residues and grease, significantly reducing the time and effort needed for maintenance. This feature highlights the commitment to convenience and ease of use prevalent in the appliance’s design.

In terms of aesthetics, the Tricity Bendix BS 612/2 boasts a sleek and modern appearance, making it a stylish addition to any kitchen. Its compact size allows it to fit effortlessly into built-in cabinetry, maximizing space usage without compromising on functionality.

Overall, the Tricity Bendix BS 612/2 stands out as a versatile, efficient, and user-friendly built-in oven that meets the demands of contemporary cooking while offering features that enhance safety and ease of maintenance. Its combination of multifunctionality, energy efficiency, and modern design makes it a great investment for any culinary enthusiast.
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