Tricity Bendix BS 612/2 Cooking Times, Thermal Grilling Chart, Food Shelf Temp Time

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lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow

lmaximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions

lduring cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins in

 

 

 

 

total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

-Lamb/Pork

3

170

20-25

 

 

3

170

25-35

Fish

-Whole

 

 

 

 

Trout/Mackerel

3

170

10-20

Fillets

-Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

3

180

10-15

Liver

-Lamb/Pig

3

180

20-30

Sausages

3

190

10-15

Steaks

-Medium

4

220

8-10

 

 

 

 

each side

Steaks

-Well Done

4

220

10-12

 

 

 

 

each side

Heating through and

3

170

20-30

Browning, e.g. au-gratin,

 

 

depends

lasagne, shepherd's pie.

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Operating and Installation Instructions Technical Details Model NO. BS 612/2Contents Helpful Hints when Buying and Preparing Food Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using Your Oven Control Panel Indicator NeonRating Plate About Condensation and SteamGrill and Oven Furniture Oven Timer SET the Time of DAYTo Cancel the Minute Minder Minute MinderThings to Note Uses of the Grill GrillSelecting the Grill Grill PAN and Handle Hints and TipsGrill Door Must be Left Open During Grilling Always Remove the Grill PAN Handle During GrillingGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Main Oven Shelves LHINTS and TipsFAN Oven Oven Cooking ChartFood Shelf Cooking Position Temp C Roasting Chart Roasting ChartInternal Temperatures Meat FAN Oven Cooking TimeUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling ChartFood Shelf Temp Time Defrosting Uses of Defrost FeatureSelecting Defrost Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Inside the OVEN/GRILLTo Clean Inside the Inner Glass Door To Replace the Outer GlassGrill, oven and timer do not work Something not WorkingService and Spare Parts ServiceCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South West Guarantee Conditions Standard gu arantee conditionsBS612/2 Page Rating Plate Reference

BS 612/2 specifications

The Tricity Bendix BS 612/2 is a remarkable built-in oven that caters to the cooking needs of modern households. Combining innovative design with advanced technology, this oven is engineered to provide convenience and efficiency, ensuring that meal preparation is both enjoyable and seamless.

One of the standout features of the BS 612/2 is its multifunctional capability, allowing users to choose from various cooking modes. Whether you prefer conventional cooking, fan-assisted baking, or grilling, this oven can accommodate different culinary techniques, making it ideal for a range of recipes. The fan-assisted mode is particularly notable as it creates an even distribution of heat, reducing cooking times and enhancing the final results.

Another key characteristic of the Tricity Bendix BS 612/2 is its user-friendly interface. The oven is equipped with a simple-to-navigate control panel, allowing for straightforward adjustments to temperature and cooking settings. The clear LED display provides crucial information at a glance, making it easy to monitor the cooking process.

Efficiency is at the heart of the BS 612/2’s design. It features an A-class energy rating, ensuring that it operates with minimal energy consumption while delivering optimal performance. This makes it not only an eco-friendly choice but also a cost-effective option for households looking to reduce their energy bills.

Safety is also a priority with the Tricity Bendix BS 612/2. It comes with a triple-glazed door, which minimizes heat loss while ensuring that the exterior remains cool to the touch, preventing accidents. The oven is also fitted with child safety locks, giving peace of mind to families with young children.

Furthermore, the BS 612/2 incorporates a self-cleaning function, which uses high temperatures to burn away food residues and grease, significantly reducing the time and effort needed for maintenance. This feature highlights the commitment to convenience and ease of use prevalent in the appliance’s design.

In terms of aesthetics, the Tricity Bendix BS 612/2 boasts a sleek and modern appearance, making it a stylish addition to any kitchen. Its compact size allows it to fit effortlessly into built-in cabinetry, maximizing space usage without compromising on functionality.

Overall, the Tricity Bendix BS 612/2 stands out as a versatile, efficient, and user-friendly built-in oven that meets the demands of contemporary cooking while offering features that enhance safety and ease of maintenance. Its combination of multifunctionality, energy efficiency, and modern design makes it a great investment for any culinary enthusiast.
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