Tricity Bendix SE210/1W Accessories delivered with the appliance, Condensation and steam

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3)Put the dishes in the center of the shelf

4) The oven grid in the position

5)The longer side of the tray must be parallel with oven door

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and spoilage from surfaces.

Cookware

Use any ovenproof cookware, which will withstand temperatures of 250°C.

Oven dishes, etc. must not be placed directly on the oven base.

Oven Cooking

•Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.

•The thickness, the material and the colour of the pan will affect the cooking results.

•When cooking, certain dishes increase in volume, ensure the pan is large enough.

•To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.

•Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.

•Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A. Aluminum, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B. Enameled cast iron, anodized aluminum, aluminum with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Accessories delivered with the appliance

The following accessories are supplied with your appliance.

•1 trivet.

•a dripping pan / roasting tray with roasting grid in it.

The dish should be placed in the middle of the shelf to balance the weight.

In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer’s instructions).

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Contents Operating Installation Instructions Electric Cooker SE210/1W Contents During Use Important Safety InformationInstallation Child SafetyEnvironmental Information ServiceHob Description of the ApplianceControl panel Do not put anything on the hob that is liable to melt Electric HotplatesNormal Hotplates Rapid Hotplate Front rightHints and Tips Electric grill Electric OvenBefore the First Use of the Oven UseHotplates pilot light GrillingOven thermostat pilot light Yeast mixture Cooking ChartCakes Oven Cooking Accessories delivered with the applianceCondensation and steam CookwareHob Top Maintenance and CleaningRestoring DryingSteam and condensation settle on Something not WorkingHotplate is not giving satisfactory Check Results Oven does not come on CheckFree standing Class Instructions for the InstallerTechnical features Location Important Safety RequirementsElectrical Connections LevellingHow to proceed? Customer Care Service and Spare PartsExclusions Guarantee ConditionsStandard Guarantee Conditions European Guarantee Page Page 342 702 369 00 Subject to change without notice

SE210/1W specifications

The Tricity Bendix SE210/1W is a notable appliance designed to enhance cooking experience in modern kitchens. This built-in single oven is characterized by its stylish design and functional approach, making it a perfect choice for individuals seeking efficiency and elegance in their culinary space.

One of the standout features of the Tricity Bendix SE210/1W is its spacious interior, which offers ample cooking space. With a capacity of 65 liters, this oven can accommodate a variety of dishes, from family meals to elaborate feasts. The adjustable shelves allow for flexibility, enabling home chefs to prepare multiple dishes simultaneously.

The oven is equipped with a range of cooking functions, including conventional heating, fan-assisted cooking, and grilling. This versatility permits users to choose the best method for their culinary creations. The fan-assisted function is particularly noteworthy as it ensures even heat distribution, resulting in perfectly cooked meals every time.

In terms of technology, the Tricity Bendix SE210/1W features a user-friendly digital display that simplifies the cooking process. The electronic timer and programmable settings provide precise control over cooking times and temperatures, reducing the chances of undercooking or burning food. Additionally, the oven is fitted with easy-to-use knobs, simplifying the transition between different cooking settings.

Safety is also a paramount consideration in the design of the SE210/1W. The oven is equipped with a double-glazed door, which not only provides good insulation but also prevents excessive heat loss during cooking. This feature contributes to energy efficiency, making it an environmentally friendly choice. The oven's cool-to-touch exterior further enhances safety, particularly in households with children.

Maintenance is made easier with the Tricity Bendix SE210/1W, thanks to its easy-clean enamel interior. This minimizes the accumulation of grime and grease, ensuring that users spend less time cleaning and more time enjoying their culinary creations.

In summary, the Tricity Bendix SE210/1W embodies a blend of modern technology, safety features, and user-friendly design. Its spacious interior, versatile cooking functions, and focus on energy efficiency make it a reliable and stylish addition to any kitchen, catering to both novice cooks and seasoned chefs alike.
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