Tricity Bendix SE501 installation instructions Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN				TOP OVEN
FOOD		SHELF	COOKING		SHELF	COOKING		APPROX
		POSITION	TEMP °C		POSITION	TEMP°C		COOK TIME (m)
Biscuits			180	- 190	1	170	- 190	10	- 20
Bread		Shelf	200	- 220	1*	200	- 220	25	- 30
Bread rolls/buns			200	- 220	1	200	- 220	15	- 20
Cakes:	Small & Queen		160	- 170	1	180	- 190	18	- 25
	Sponges		160	- 170	1	160	- 170	18	- 20
	Victoria Sandwich	positions	160	- 170	1	160	- 170	18	- 25
	Madeira		140	- 150	1	140	- 150	1¼ - 1½h
	Rich Fruit		130	- 140	1	140	- 150	2¼ - 2½h
	Christmas	are not	130	- 140	1	130	- 140	3 - 4½h
								depends on size
	Gingerbread		140	- 150	1	140	- 150	1¼ - 1½h
	Meringues	critical	90	- 100	1	90	- 100	2½ - 3h
	Flapjack		170	- 180	1	170	- 180	25 - 30
	Shortbread		130	- 140	1	140	- 150	45 - 65
Casseroles:	Beef/Lamb	but ensure	140	- 160	1*	140	- 160	2½ - 3h
	Chicken		180	- 190	1*	180	- 190	1¼ - 1½h
Convenience Foods			Follow manufacturer’s instructions
Fish		that oven	170	- 190	1	170	- 190	20 - 30
Fish Pie (Potato Topped)			190	- 200	1*	190	- 200	20 - 25
Fruit Pies, Crumbles			190	- 200	1	190	- 200	40 - 50
Milk Puddings		shelves are	130	- 140	1	140	- 150	1½ - 2h
Pasta Lasagne etc.			190	- 200	1	170	- 180	40 - 45
Pastry:	Choux		190	- 200	1	180	- 190	30 - 35
	Eclairs, Profiteroles	evenly	170	- 180	1	170	- 180	20 - 30
	Flaky/Puff Pies		210	- 220	1*	210	- 220	25 - 40
Shortcrust	Mince Pies		190	- 200	1	190	- 200	15 - 20
	Meat Pies	spaced	190	- 210	1*	190	- 210	25 - 35
	Quiche, Tarts, Flans		180	- 210	1	180	- 200	25 - 45
Roasting Meat, Poultry			160	- 180	1*	160	- 180	see roasting chart
Scones		when more	210	- 220	1	220	- 230	8	- 12
Shepherd’s Pie			190	- 200	1*	190	- 200	30	- 40
Soufflés			170	- 180	1	170	- 180	20	- 30
Vegetables:	Baked Jacket Potatoes	than one is	180	- 190	1	180	- 190	1 - 1½h
	Roast Potatoes		180	- 190	1	180	- 190	1 -1½h
Yorkshire Puddings: Large			210	- 220	1	200	- 210	25	- 40
	Individual	used	200	- 210	1	200	- 210	15	- 25

* =Shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

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