Tricity Bendix SB432 installation instructions Roasting Chart

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT	SECOND/FAN	COOKING TIME
	OVEN
Beef	160-180°C	20-35 minutes per ½kg (1lb)
		and 20-35 minutes over
Beef, boned	160-180°C	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Mutton and Lamb	160-180°C	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Pork and Veal	160-180°C	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Ham	160-180°C	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Chicken	160-180°C	15-20 minutes per ½kg (1lb)
		and 20 minutes over
Turkey and Goose	160-180°C	15-20 minutes per ½kg (1lb) up
		to 3½kg (7lb) then 10 minutes
		per ½kg (1lb) over 3½kg (7lb)

Duck

Pheasant

Rabbit

Potatoes with meat

Potatoes without meat

160-180°C

160-180°C

160-180°C

160-180°C

180-190°C

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

according to size

according to size

The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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