Care of Stayclean Surfaces

The Stayclean surfaces inside the ovens should not be cleaned manually. See ‘Care of Stayclean Surfaces’.

The vitreous enamel in the grill/top oven base and on the main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches

Impregnated pads unsuitable for non- stick saucepans

Brillo/Ajax pads or steel wool pads

Chemical oven pads or aerosols

Rust removers

Bath/Sink stain removers

SE550 specifications

The Tricity Bendix SE550 is a highly versatile oven that stands out in the competitive market of home cooking appliances. Designed to meet the needs of modern kitchens, this oven combines functionality with sleek aesthetics, making it a popular choice among cooking enthusiasts and everyday users alike.

One of the standout features of the SE550 is its spacious interior. With ample capacity, this oven can easily accommodate large dishes and multiple trays, allowing users to prepare elaborate meals for family gatherings or dinner parties. The interior is also designed for easy cleaning, with smooth surfaces that minimize the accumulation of grease and food remnants.

The SE550 is equipped with several advanced cooking technologies that enhance its performance. Among these is the fan-assisted convection system, which ensures even heat distribution throughout the oven. This technology allows users to achieve perfectly cooked meals with consistent results, regardless of the type of dish being prepared. Additionally, the oven features a range of cooking modes, including conventional baking, grilling, and defrosting, further increasing its versatility.

Energy efficiency is another key characteristic of the Tricity Bendix SE550. With its A-rated energy class, this oven is designed to reduce energy consumption without compromising on performance, benefiting both the environment and the user's utility bills. Its smart design incorporates features that minimize heat loss during cooking, ensuring that energy is used effectively.

The SE550 also prioritizes user convenience, with a user-friendly interface that simplifies the cooking process. The clear display panel allows for easy selection of cooking programs and temperature adjustments, while the intuitive controls make it accessible for users of all skill levels. For added convenience, the oven includes a timer function, allowing users to set cooking durations and avoid overcooking.

Safety is a paramount concern for appliances in the kitchen, and the Tricity Bendix SE550 addresses this with multiple safety features. The oven is designed with cool-touch doors and sturdy handles to prevent burns, while built-in safety cut-off mechanisms further enhance user protection.

In summary, the Tricity Bendix SE550 is a highly functional and efficient oven that excels in performance, energy efficiency, and user convenience. With its combination of modern technologies and thoughtful design, it is well-suited for anyone looking to elevate their cooking experience. Whether you are roasting, baking, or grilling, the SE550 provides the reliability and versatility needed for culinary success.