Tricity Bendix SE550 installation instructions Uses of Defrost Feature, Selecting Defrost

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DEFROST FEATURE

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

From the Electrolux Group.

￿Turn the main oven temperature control to the defrost setting.

￿When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room temperature and then go OFF.

￿It may turn ON and OFF periodically during defrosting to maintain a steady room temperature, inside the oven.

THINGS TO NOTE

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

HINTS AND TIPS

￿Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

￿The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

￿DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

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Contents SE550 Technical Details Model NO. SE Tricity BendixContents Uses of Defrost Feature Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your ApplianceControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Control Panel FeaturesGetting to Know Your Appliance AbcdRecommended Saucepans Using the HOBCeramic HOB Hints and TipsPreserving Deep FAT FryingSpecial Frying Note Selecting the Dual Grill Dual GrillUses of the Dual Grill Things to NoteGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill and Oven Furniture Cleaning the Plated HandlesCleaning the Outside of the Appliance Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Cleaning the Door GlassReplacing the Oven Light Bulb Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassSomething not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsPage Page Consumer care telephone number 08705 Important Notice

SE550 specifications

The Tricity Bendix SE550 is a highly versatile oven that stands out in the competitive market of home cooking appliances. Designed to meet the needs of modern kitchens, this oven combines functionality with sleek aesthetics, making it a popular choice among cooking enthusiasts and everyday users alike.

One of the standout features of the SE550 is its spacious interior. With ample capacity, this oven can easily accommodate large dishes and multiple trays, allowing users to prepare elaborate meals for family gatherings or dinner parties. The interior is also designed for easy cleaning, with smooth surfaces that minimize the accumulation of grease and food remnants.

The SE550 is equipped with several advanced cooking technologies that enhance its performance. Among these is the fan-assisted convection system, which ensures even heat distribution throughout the oven. This technology allows users to achieve perfectly cooked meals with consistent results, regardless of the type of dish being prepared. Additionally, the oven features a range of cooking modes, including conventional baking, grilling, and defrosting, further increasing its versatility.

Energy efficiency is another key characteristic of the Tricity Bendix SE550. With its A-rated energy class, this oven is designed to reduce energy consumption without compromising on performance, benefiting both the environment and the user's utility bills. Its smart design incorporates features that minimize heat loss during cooking, ensuring that energy is used effectively.

The SE550 also prioritizes user convenience, with a user-friendly interface that simplifies the cooking process. The clear display panel allows for easy selection of cooking programs and temperature adjustments, while the intuitive controls make it accessible for users of all skill levels. For added convenience, the oven includes a timer function, allowing users to set cooking durations and avoid overcooking.

Safety is a paramount concern for appliances in the kitchen, and the Tricity Bendix SE550 addresses this with multiple safety features. The oven is designed with cool-touch doors and sturdy handles to prevent burns, while built-in safety cut-off mechanisms further enhance user protection.

In summary, the Tricity Bendix SE550 is a highly functional and efficient oven that excels in performance, energy efficiency, and user convenience. With its combination of modern technologies and thoughtful design, it is well-suited for anyone looking to elevate their cooking experience. Whether you are roasting, baking, or grilling, the SE550 provides the reliability and versatility needed for culinary success.