Tricity Bendix SI 251 installation instructions Oven Cooking Chart

Page 17

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

FAN OVEN

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

APPROX.

 

 

POSITION

TEMP °C

COOK TIME

 

 

 

 

 

 

Biscuits

 

 

180-190

10

- 20

Bread

 

 

200-220

25

- 30

Bread rolls/buns

 

Shelf

200-220

15

- 20

Cakes:

Small & Queen

160-170

18

- 25

 

Sponges

 

160-170

18

- 20

 

Victoria Sandwich

positions

160-170

18

- 25

 

Madeira

140-150

1¼ - ½ h

 

Rich Fruit

 

130-140

2¼ - 2½ h

 

Christmas

are not

130-140

3 - 4½ h

 

 

 

depends on size

 

Gingerbread

 

140-150

1¼ - 1½ h

 

Meringues

critical

80-100

2½ - 3 h

 

Flapjack

170-180

25 - 30

 

Shortbread

 

130-140

45 - 65

Casseroles:

Beef/lamb

 

140-160

2½ - 3 h

 

Chicken

but ensure

180-190

1¼ - 1½ h

Convenience Foods

 

Follow manufacturers

 

 

 

 

 

instructions

 

 

Fish

 

that oven

170-190

20 - 30

Fish Pie (Potato Topped)

 

190-200

20 - 25

Fruit Pies and Crumbles

 

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1½ - 2 h

Pasta, Lasagne etc.

 

190-200

40 - 45

Pastry:

Choux

 

190-200

30 - 35

 

Eclairs, Profiteroles

evenly

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

25 - 40

 

Shortcrust-Mince Pies

 

190-200

15 - 20

 

Meat Pies

spaced

190-210

25 - 35

 

Quiches, Tarts, Flans

 

180-210

25 - 45

Patés and Terrines

 

 

150-160

1 - 1½ h

Roasting Meat, Poultry

when more

160-180

see roasting chart

Scones

 

210-220

8 - 10

 

 

Shepherd's Pie

 

 

190-200

30 - 40

Soufflés

 

than one is

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

180-190

1 - 1½h

 

 

Roast Potatoes

 

180-190

1 - 1½h

 

Stuffed Marrow

used

180-190

30 - 35

 

Stuffed Tomatoes

180-190

15 - 20

 

 

Yorkshire Puddings: Large

 

210-220

25 - 40

 

Individual

 

200-210

15 - 25

 

 

 

 

 

 

17

Image 17
Contents Operating and Installation Instructions Model NO. SI Technical DetailsContents Contents Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Oven / Grill Indicator Neon General Notes on Using Your CookerFitting the Stability Bracket About Condensation and SteamControl Panel Getting to Know Your CookerSealed Hotplates Before Using the Hotplates for the First TimeRecommended Saucepans Hints and TipsPreserving Deep FAT FryingGrill PAN and Handle GrillSelecting the Grill Food Shelf Grill Time Position Grilling ChartSelecting the FAN Oven FAN OvenLHINTS and Tips To FIT the Oven ShelvesOven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Things to NoteCare and Cleaning Care of Stayclean Surface Cleaning the Grill PAN, Grill PAN Grid and Oven ShelvesCleaning Inside the OVEN/GRILL Compartment To Clean the Inner Glass Door Panels Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass Cooker does not work at all Something not WORKING?Service and Spare Parts Tricity Bendix Service Force Midlands London & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsTricity BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL

SI 251 specifications

The Tricity Bendix SI 251 is a modern appliance that represents the epitome of contemporary kitchen design and functionality. This sleek and stylish oven is engineered to provide an exceptional cooking experience, making it a popular choice among households looking for reliability and innovation.

One of the standout features of the Tricity Bendix SI 251 is its impressive multi-functional cooking capabilities. It offers a variety of cooking programs, including convection baking, grill, and defrost settings, allowing users to prepare a wide range of dishes with utmost precision. The convection cooking feature is particularly noteworthy, as it ensures even heat distribution throughout the oven cavity, resulting in perfectly baked goods and evenly cooked meals.

In terms of design, the SI 251 boasts an elegant and modern aesthetic that can seamlessly integrate into any kitchen decor. The stainless steel finish not only enhances its visual appeal but also ensures durability and resistance to scratches and fingerprints. The sleek glass door provides a clear view of the cooking process while adding a touch of sophistication to the overall look.

Another key characteristic of the Tricity Bendix SI 251 is its user-friendly control panel. Equipped with intuitive dials and a digital display, the oven allows for easy temperature and time adjustments. The control panel also features pre-set cooking programs, making it simple for users to select their desired settings without any hassle.

Safety is also a prime concern in the design of the Tricity Bendix SI 251. The appliance is equipped with multiple safety features, including a child lock and an automatic shut-off function, providing peace of mind for busy households.

In terms of energy efficiency, the SI 251 is designed to consume less power without compromising on performance. This not only leads to cost savings on energy bills but also contributes to a more sustainable lifestyle.

Overall, the Tricity Bendix SI 251 is a brilliant blend of functionality and style. With its versatile cooking features, user-friendly controls, and modern design, it stands out as an excellent addition to any kitchen, catering to the needs of both amateur cooks and seasoned chefs alike. Its commitment to safety and energy efficiency further enhances its appeal, making it a trusted choice for families who value innovation in cooking appliances.