Tricity Bendix SI 251 installation instructions Roasting Chart

MEAT

SECOND/FAN

COOKING TIME

OVEN

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork and veal

160-180°C

30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey and goose

160-180°C

15-20 minutes per ½kg (1lb) up

to 3½kg (7lb) then 15 minutes

per ½kg (1lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

Potatoes without

180-190°C

according to size

meat