Hotpoint UQ47, UE47 manual Main Oven Circulaire Roasting Chart, Pork

Main Oven - Circulaire Roasting Chart

Type of Meat	Temperature	Time
& Poultry	˚C	(approximate)
BEEF	160/180	20-25 minutes per 450g (1lb)
Beef - any type of joint		+ 20 minutes extra
PORK		25 minutes per 450g (1lb)
Pork - any type of joint	160/180	+ 25 minutes extra
Pork - Chops	170	30-45 minutes
LAMB		25 minutes per 450g (1lb)
Lamb - any type of joint	160/180	+ 25 minutes extra	PLACE FOOD ON
Lamb - Chops	170	20-30 minutes	ROASTING RACK,
			THEN POSITION
			ABOVE THE MEAT
CHICKEN/TURKEY		18-20 minutes per 450g (1lb)	PAN.
	160/180
up to 4kg (8lb)		+ 20 minutes extra
STEAKS	170	30-45 minutes
GAMMON STEAKS	170	30-45 minutes
SAUSAGES	170	30-45 minutes

Note: The above chart is only a guideline. The times and temperatures may be increased or decreased depending on personnal taste.

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