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Hotpoint UE47, UQ47 Oven Temperature Charts - Meat, Cooking Meat/Poultry In The Top Oven, Food

Models: UE47 UQ47

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Oven Temperature Charts - Meat

Food			Main Fan Oven Cooking

		Note: Up to two shelves may be used in this oven. The position of

		these is not important providing they are evenly spaced.


Meat		Pre-	Temperature	Time
Meat		heat	˚C	(approx.)
		heat	˚C	(approx.)

Beef		No	160/180	20-25 mins per 450g (1lb)
Beef		No	160/180	+ 20 mins extra
				+ 20 mins extra

Lamb		No	160/180	20-30 mins per 450g (1lb)
Lamb		No	160/180	+ 25 mins extra
				+ 25 mins extra

Pork		No	160/180	20-30 mins per 450g (1lb)
Pork		No	160/180	+ 25 mins extra
				+ 25 mins extra

Chicken/Turkey		No	160/180	15-20 mins per 450g (1lb)
up to 4kg (8lb)		No	160/180	+ 20 mins extra
up to 4kg (8lb)				+ 20 mins extra

Turkey up to		No	150/160	12-14 mins per 450g (1lb)
5.5kg (12lb)		No	150/160	+12 mins extra
5.5kg (12lb)				+12 mins extra

Turkey over 5.5kg		No	150	10 mins per 450g (1lb) e.g.
(12lb)		No	150	10kg (22lb) = 264 mins
(12lb)				10kg (22lb) = 264 mins

Casserole Stews		No	140	11⁄2 - 2 hours

	Food		Top Oven Convection Cooking

	Meat	Pre-	Temperature	Time	Position from
	Meat	heat	˚C	(approx.)	Base of Oven
		heat	˚C	(approx.)	Base of Oven

	Beef/Lamb	Yes	170/180	35 mins per 450g	1 A
	(Slow Roasting)	Yes	170/180	(1lb) + 35 mins over	1 A
	(Slow Roasting)			(1lb) + 35 mins over

	Beef/Lamb	Yes	180/190	35 mins per 450g (1lb)	1 A
	(Foil Covered)	Yes	180/190	35 mins per 450g (1lb)	1 A
	(Foil Covered)

	Pork	Yes	170/180	40 mins per 450g (1lb)	1 A
	(Slow Roasting)	Yes	170/180	+ 40 mins over	1 A
	(Slow Roasting)			+ 40 mins over

	Pork	Yes	190/200	40 mins per 450g (1lb)	1 A
	(Foil Covered)	Yes	190/200	40 mins per 450g (1lb)	1 A
	(Foil Covered)

	Poultry/Game	Yes	170/180	25-30 mins per 450g (1lb)	1 A
	(Slow Roasting)	Yes	170/180	+ 25 mins over	1 A
	(Slow Roasting)			+ 25 mins over

	Poultry/Game	Yes	195/200	25-30 mins per 450g (1lb)	1 A
	(Foil Covered)

	Casserole	Yes	150	2 -21⁄2hours	1 A
	Cooking

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

		Beef		Pork	Lamb	Poultry

25	Rare 60˚C	Medium 70˚C	Well Done 75˚C	90˚C	80˚C	90˚C

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Hotpoint UE47, UQ47 Oven Temperature Charts - Meat, Cooking Meat/Poultry In The Top Oven, If Using Aluminium Foil, Food

Contents

UE47 UQ47 InstructionsPLEASE READ THIS BOOKLET CAREFULLY ContentsRetention of this Instruction Book Introduction SAFETY ADVICE Safety InformationAlways product there are certain precautions that must be observedSafety Information Never RATING PLATE The main parts of your Double OvenRecord the Model No. and the Serial No. on KEY CONTACTS, back page CONTROL MARKINGS ControlsControl DescriptionAUTOMATIC COOKING Oven Timer OperationHINTS ON AUTOMATIC COOKING SYMBOLS Know Your TimerTIMER FUNCTION BUTTONS CLOCKFACESETTING THE TIME OF DAY Electronic Clock & Automatic Oven Timer OperationSETTING THE MINUTE MINDER Electronic Clock & Automatic Oven Timer Operation AUTO COOKING PROGRAMMESa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook Electronic Clock & Automatic Oven Timer OperationTO CANCEL AN AUTO COOKING PROGRAMME BEFORE Electronic Clock & Automatic Oven Timer OperationOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTop Oven Shelf Positioning for Grilling Using the Top Oven for GrillingGrill Pan, Food Support and Anti-Splash Tray Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepGrill Controls Example Operation when using the Top Oven for GrillingUsing the Top Oven for Solarplus Grilling SETTING Guide to Solarplus GrillingFOOD PREHEAT FORSHELF POSITIONING Using the Top Oven as a Convection OvenPLATE WARMING Operation when using the Top Oven as a Convection OvenTOP OVEN UTENSILS Never use the grill setting control A when warming platesTEMPERATURE & TIME Using the Main Oven for Fan CookingMAIN OVEN SHELF POSITIONING FOR FAN OVEN MAIN OVEN UTENSILSFAN ONLY SETTING Using the Main Oven for Other FunctionsLIGHT ONLY SETTING OPERATION TO ASSIST IN DEFROSTINGPOINTS TO CONSIDER WHEN PREPARING FOOD FOR SLOW COOKING ‘S’ SLOW COOK SETTINGADVANTAGES OF SLOW COOKING ARE OPERATIONMain Temperature Conversion ScaleMain MarkIF USING ALUMINIUM FOIL Oven Temperature Charts - MeatCOOKING MEAT/POULTRY IN THE TOP OVEN FoodBaking Oven Temperature Charts - BakingMain Fan Oven Cooking BakingCIRCULAIRE ROASTING Main Oven - Circulaire RoastingOperating Instructions Type of Meat Main Oven - Circulaire Roasting ChartTime PoultryGRILL Cooking Results Not SatisfactoryBAKING GENERAL TOP OVEN BAKING2. CLEANING GRILL, TOP OVEN AND MAIN OVEN Care and Cleaninga How Stayclean works b Cleaning4. REPLACEMENT OF THE OVEN LAMP Care and Cleaning5. HOW TO CLEAN THE LAMP LENS 3. OVEN DOORSCare and Cleaning TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELSElectrical Requirements InstallationElectrical Connections Warning This appliance must be earthedGENERAL FINAL INSTALLATIONInstallation 890mm Max 870mm Min Installation597mm min 720mm min 565mm 150mm min 170mm max 565mmInstallation Top ViewProblem If something goes wrongSee timer section for instructions on how to return timer to Timer buzzer/bleeper operatesDisposal of old electrical appliances Disposal of your productSatisfaction Guaranteed or Your Money Back Hotpoint Service CoverHotpoint’s Free Five Year Guarantee Service CoverRepair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline