Tricity Bendix SIE555 installation instructions Oven Cooking Chart

Page 24

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME

 

 

 

 

 

 

(mins)

Biscuits

 

 

180-190

1

170-190

10 – 20

Bread

 

Shelf

200-220

1*

200-220

25 – 30

Bread rolls/buns

 

200-220

1

200-220

15 – 20

 

 

Cakes:

Small & Queen

 

160-170

1

180-190

18 -25

 

Sponges

 

160-170

1

160-170

18

- 20

 

Victoria Sandwich

positions

160-170

1

160-170

18 -25

 

Madeira

 

140-150

1

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1

140-150

2¼ - 2½h

 

Christmas

are not

130-140

1

130-140

3 – 4½h

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1

90-100

2½ - 3h

 

Flapjack

 

170-180

1

170-180

25

- 30

 

Shortbread

 

130-140

1

140-150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140-160

1*

140-160

2½ - 3h

 

Chicken

 

180-190

1*

180-190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170-190

1

170-190

20

- 30

Fish Pie (Potato Topped)

 

190-200

1*

190-200

20

- 25

Fruit Pies, Crumbles

 

190-200

1

190-200

40

- 50

Milk Puddings

 

shelves are

130-140

1

140-150

1½ - 2h

Pasta Lasagne etc.

 

 

190-200

1

170-180

40

- 45

Pastry:

Choux

 

190-200

1

180-190

30

- 35

 

Eclairs, Profiteroles

evenly

170-180

1

170-180

20

- 30

 

Flaky/Puff Pies

 

210-220

1*

210-220

25

- 40

Shortcrust

Mince Pies

 

190-200

1

190-200

15

- 20

 

Meat Pies

spaced

190-210

1*

190-210

25

- 35

 

Quiche, Tarts, Flans

 

180-210

1

180-200

25

- 45

Roasting Meat, Poultry

 

160-180

1*

160-180

see roasting

 

 

 

 

 

 

chart

Scones

 

when more

210-220

1

220-230

8 - 12

Shepherd’s Pie

 

 

190-200

1*

190-200

30

- 40

Soufflés

 

 

170-180

1

170-180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180-190

1

180-190

1 – 1½h

 

Roast Potatoes

 

180-190

1

180-190

1 – 1½h

Yorkshire Puddings: Large

 

210-220

1

200-210

25 - 40

 

Individual

used

200-210

1

200-210

15 - 25

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

24

Image 24
Contents SIE555 Technical Details Model NO. SIE Contents Uses of Defrost Feature Preface Safety During OperationAfter USE GeneralInstallation IntroductionRating Plate General Notes on Using Your Appliance Control Panel Indicator NeonsAbout Condensation and Steam Cooling FAN for the ControlsGrill and Oven Furniture Features Getting to Know Your ApplianceControl Panel CdefElectronic Timer HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to Note Automatic CookingUsing the HOB Ceramic HOBRecommended Saucepans Hints and TipsHOT HOB Indicator Deep FAT FryingPreserving Special Frying NoteGrill Uses of the Grill Selecting the GrillGrill PAN and Handle Grilling Chart Food Shelf Grill TimeTOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the Appliance Cleaning the Grill and Oven FurnitureTo Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCleaning Inside the Oven and Grill Compartments Care of Stayclean SurfacesCleaning the Door Glass Cleaning Between the Outer and Inner Door Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb To Remove the Outer GlassSomething not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsPage Page Consumer care telephone number 08705 Important Notice

SIE555 specifications

The Tricity Bendix SIE555 is a sophisticated and versatile built-in electric oven that caters to the needs of modern kitchens. With its sleek design and innovative features, it combines functionality with style, making it an excellent choice for home cooks and culinary enthusiasts alike.

One of the standout features of the SIE555 is its generous capacity. With an impressive 65 liters of space, this oven can accommodate large dishes, making it perfect for family meals or entertaining guests. The multi-function cooking capability allows users to experiment with a variety of cooking methods, including baking, grilling, and roasting. This flexibility ensures that every dish can be cooked to perfection, regardless of the technique employed.

Equipped with advanced heating technologies, the SIE555 boasts efficient and even heat distribution, which is essential for achieving consistent cooking results. The fan-assisted cooking function circulates hot air throughout the oven, ensuring that food is cooked evenly on all sides. This not only enhances the cooking quality but also reduces cooking times, enabling users to prepare meals more quickly.

Additionally, the SIE555 features intuitive controls and a digital display, making it user-friendly and easy to operate. The simple interface allows cooks to select cooking functions, set timers, and adjust temperatures without hassle. The oven also includes programmable settings, which enable users to plan their cooking schedules in advance, ensuring that meals are ready exactly when needed.

Another notable characteristic of the Tricity Bendix SIE555 is its energy efficiency. Designed with modern energy-saving technologies, this oven minimizes power consumption without compromising performance. Its rating reflects a commitment to sustainability while also providing significant savings on energy bills.

Cleaning and maintenance are made easier with the SIE555’s interior cooking space, which is often coated with a special enamel finish that helps to repel staining and residue. This feature minimizes the effort required for cleaning, allowing users to enjoy their cooking experience without the burden of extensive cleanup.

In summary, the Tricity Bendix SIE555 is a reliable and well-equipped electric oven that excels in design, functionality, and efficiency. Its spacious capacity, diverse cooking options, user-friendly controls, and energy-saving properties make it an essential appliance for any contemporary kitchen. Whether you are an amateur cook or a seasoned chef, the SIE555 is designed to elevate your culinary pursuits.