Cooking Substitute Charts

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

 

Ingredient Substitutes

 

 

Recipe Calls for:

Use:

 

 

1 Tbsp. cornstarch

2 Tbsp. flour (thickening)

1 whole egg

2 egg yolks plus 1 Tbsp. water

1 c. whole milk

1 c. skim milk plus 2 Tbsp. margarine

 

 

or

 

 

 

 

1/2 c. evaporated milk plus 1/2 c.

 

 

water

 

 

1 oz. unsweet chocolate

3 Tbsp. cocoa powder plus 1 Tbsp.

 

 

margarine

 

 

1 Tbsp. baking powder

1/2 tsp. cream of tartar plus 1/4 tsp.

 

 

baking soda

 

 

1/2 c. butter

7 Tbsp. shortening or margarine

1 c. dairy sour cream

1 Tbsp. lemon juice plus 1 c.

 

 

evaporated milk

 

 

 

 

 

 

 

 

 

Kitchen Equivalents and Metrics

 

 

Measure

Equivalent

Metric*

 

 

1 tablespoon

3 teaspoons

15 ml

 

 

2 tablespoon

1 ounce

30 ml

 

 

1 jigger

1 1/2 ounces

45 ml

 

 

1/4 cup

4 tablespoons

60 ml

 

 

1/3 cup

5 Tbsp. plus 1 tsp.

80 ml

 

 

1/2 cup

8 tablespoons

125 ml

 

 

1 cup

16 tablespoons

250 ml

 

 

1 pint

2 cups

30 grams

 

 

1 pound

16 ounces

454 grams

 

 

2.21 pounds

35.3 ounces

1 kilogram

 

 

*Rounded for easier measuring

 

 

 

 

 

 

 

 

 

8

 

 

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean and maintained properly.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

Rub a few drops of ceramic cleaning cream to the cool soiled area using a damp paper towel. Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy burned soil:

1.Apply a few drops of glass ceramic cleaning cream to the cool soiled area.

2.Using a damp paper towel, rub cream into burned on area.

3.Carefully scrape remaining soil with a razor scraper. Hold the scraper at a 30o angle against the ceramic surface.

4.If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.

5.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent buildup of mineral deposits (water spots) and will make future cleaning easier. Dishwashing detergents remove this protective coating and therefore make the glass ceramic top more susceptible to staining.

Control Knobs

Make sure all the control knobs point to the OFF position before removing. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

stainless steel

All stainless steel parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid stainless steel cleaner when soapy water ill not do the job. DO NOT use steel wool, abrasive cloths, abrasive cleaners or powders.

9

Page 4 Page 6
Page 5
Image 5
Viking F20033C Cleaning and Maintenance, Cooking Substitute Charts, Glass Ceramic Top, Control Knobs, Stainless steel
Page 4 Page 6

F20033C specifications

The Viking F20033C is a remarkable innovation in the realm of kitchen appliances, blending state-of-the-art technology with user-friendly design. This model stands out not only for its aesthetic appeal but also for its exceptional functionality, making it an ideal choice for cooking enthusiasts and professional chefs alike.

At the heart of the Viking F20033C is its powerful cooking performance. The appliance is equipped with a robust convection oven system, ensuring even heat distribution throughout the cooking process. This feature enhances baking and roasting capabilities, producing perfectly cooked dishes with a golden crust and moist interior. The convection system works by circulating hot air around the food, reducing cooking times and improving overall efficiency.

Another significant feature of the Viking F20033C is its multi-functional cooking modes. The oven provides a range of options, including traditional bake, broil, and a unique steam cooking function. The steam function is particularly noteworthy, as it allows for healthier cooking by retaining nutrients and moisture in the food. This versatility makes the F20033C an excellent choice for those looking to prepare a variety of cuisines with ease.

In terms of design, the Viking F20033C boasts a sleek and modern aesthetic that complements any kitchen decor. Its stainless-steel exterior is not only visually appealing but also durable and easy to clean. The ergonomic controls and intuitive interface make operating the oven a straightforward process, even for those who may be new to cooking.

Additionally, the Viking F20033C integrates advanced safety features to ensure peace of mind while cooking. It includes an automatic shut-off function, which activates after a designated period of inactivity. The oven also features a child lock mechanism, preventing unintended use in households with children.

Moreover, energy efficiency is a key characteristic of the Viking F20033C. The appliance is designed to minimize energy consumption without compromising performance, making it a sustainable choice for environmentally-conscious consumers.

In conclusion, the Viking F20033C is a well-rounded kitchen appliance that combines powerful cooking capabilities, safety features, and energy efficiency, all wrapped in a stylish package. Its innovative technologies and user-friendly design make it an essential addition to any modern kitchen, appealing to both culinary novices and seasoned chefs. Whether you're baking, roasting, or steaming, the Viking F20033C ensures an unparalleled cooking experience.
Top Page Image Contents