11.DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface areas may become hot enough to cause burns. Surface elements may be hot even though they are dark in color. During and after use, do not touch or let flammable materials contact heating elements until they have had time to cool.

12.To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned toward the center of the range so that it does not extend over adjacent surface elements.

13.Keep area clean and free from combustible material, gasoline, and other flammable liquids. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.

14.Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury.

15.Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

16.Do not cook on a broken cooktop. Spillovers or cleaning solution may penetrate a broken glass top and create a risk of electrical shock. Contact a qualified technician immediately should your cooktop become broken.

17.Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for glass cooktop use without breaking due to the sudden change in temperature.

-SAVE THESE INSTRUCTIONS-

Before You Use Your New Cooktop

All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process

Glass Cooktop

Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top before its initial use.

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Surface Cooking

Cooking Utensils

Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type of cooking being done. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for glass cooktop use without breaking due to the sudden change in temperature. This is a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

CAUTION

Using cast iron cookware on the glass cooktop is not recommended.

Cast iron retains heat and may result in cooktop damage.

Operating the Single Front or Rear Element

Push in and turn the corresponding control knob left to the desired setting. The element will cycle on and off to maintain the desired heat setting. When finished, turn all controls OFF.

Operating the Rear and Bridge Element

Push in and turn the corresponding control knob right to desired setting. The rear element and bridge element will cycle on and off to maintain the desired heat setting. When finished, turn all controls to OFF.

Hot Surface Indicator Lights

The cooktop has hot surface indicator lights. They are located on the front of the glass cooktop. The hot surface indicator light will glow red when the corresponding element is turned on. The light will remain on until the corresponding element has cooled to a safe temperature.

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Viking F20033C warranty Before You Use Your New Cooktop, Surface Cooking, Glass Cooktop, Cooking Utensils
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F20033C specifications

The Viking F20033C is a remarkable innovation in the realm of kitchen appliances, blending state-of-the-art technology with user-friendly design. This model stands out not only for its aesthetic appeal but also for its exceptional functionality, making it an ideal choice for cooking enthusiasts and professional chefs alike.

At the heart of the Viking F20033C is its powerful cooking performance. The appliance is equipped with a robust convection oven system, ensuring even heat distribution throughout the cooking process. This feature enhances baking and roasting capabilities, producing perfectly cooked dishes with a golden crust and moist interior. The convection system works by circulating hot air around the food, reducing cooking times and improving overall efficiency.

Another significant feature of the Viking F20033C is its multi-functional cooking modes. The oven provides a range of options, including traditional bake, broil, and a unique steam cooking function. The steam function is particularly noteworthy, as it allows for healthier cooking by retaining nutrients and moisture in the food. This versatility makes the F20033C an excellent choice for those looking to prepare a variety of cuisines with ease.

In terms of design, the Viking F20033C boasts a sleek and modern aesthetic that complements any kitchen decor. Its stainless-steel exterior is not only visually appealing but also durable and easy to clean. The ergonomic controls and intuitive interface make operating the oven a straightforward process, even for those who may be new to cooking.

Additionally, the Viking F20033C integrates advanced safety features to ensure peace of mind while cooking. It includes an automatic shut-off function, which activates after a designated period of inactivity. The oven also features a child lock mechanism, preventing unintended use in households with children.

Moreover, energy efficiency is a key characteristic of the Viking F20033C. The appliance is designed to minimize energy consumption without compromising performance, making it a sustainable choice for environmentally-conscious consumers.

In conclusion, the Viking F20033C is a well-rounded kitchen appliance that combines powerful cooking capabilities, safety features, and energy efficiency, all wrapped in a stylish package. Its innovative technologies and user-friendly design make it an essential addition to any modern kitchen, appealing to both culinary novices and seasoned chefs. Whether you're baking, roasting, or steaming, the Viking F20033C ensures an unparalleled cooking experience.
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