Preserving

1.Preparing the food.

Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2.Amount of oil.

For safety purposes fill the pan only one-third full of oil.

3.Testing the temperature of the oil.

It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4.Cooking the food.

Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5.Double frying chips.

Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

6.Frying temperatures

	Celsius	Fahrenheit
	Scale (oC) Scale (oF)
	150	300
First frying of potatoes	170	340
	175	350
	180	360
Second frying of potatoes	190	375
Frying chicken and fish	195	380
	200	390

1.DO NOT use a pan that overlaps the perimeter of the hob trim.

2.To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3.Use firm fruit or vegetables and wash well before using.

4.Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

5.Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6.To test jam for setting:

If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.

If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is ready.

7.The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.

SB 410 specifications

The Tricity Bendix SB 410 is a remarkable addition to the world of built-in cooking appliances, combining advanced cooking technology with user-friendly features. Designed for the modern kitchen, the SB 410 stands out with its sleek design and practical functionality.

One of the key features of the Tricity Bendix SB 410 is its innovative cooking technology. The oven is equipped with a powerful fan-assisted convection system, which ensures even heat distribution throughout the cooking space. This feature not only enhances the quality of dishes cooked but also reduces cooking times, making it an ideal choice for busy households. The SB 410 offers multiple cooking functions that cater to a variety of culinary needs, including baking, grilling, and defrosting. This versatility allows users to prepare everything from succulent roasts to baked desserts with ease.

Another standout characteristic of the SB 410 is its user-friendly control panel. Featuring an intuitive interface, the oven enables precise temperature adjustments and cooking times, ensuring that every dish is cooked to perfection. LED indicators provide clear visibility of settings, while a programmable timer allows users to set cooking durations in advance, providing convenience and peace of mind.

Safety is a top priority in the design of the Tricity Bendix SB 410. The oven is equipped with a cool-touch door, which minimizes the risk of burns during cooking. Additionally, the appliance includes a range of safety mechanisms, such as automatic shut-off features and child lock settings, making it suitable for family environments.

The interior of the SB 410 is designed with practicality in mind, featuring a spacious cavity that can accommodate large dishes. With a capacity of up to 65 liters, it is perfect for cooking for gatherings or family meals. The easy-clean enamel interior simplifies maintenance, as it helps reduce the buildup of grease and food residue.

Furthermore, the appliance is designed for energy efficiency, complying with the latest European energy standards. This not only helps users save on electricity costs but also supports environmentally friendly cooking practices.

In summary, the Tricity Bendix SB 410 is an excellent choice for those looking to enhance their cooking experience. With its combination of advanced technology, safety features, and energy efficiency, this oven is designed to meet the demands of today’s modern kitchens, offering both convenience and exceptional cooking results.