Roasting Chart

INTERNAL TEMPERATURES –

Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C

MEAT	FAN OVEN	COOKING TIME

Beef	180 - 200°	20-35 minutes per ½kg (1lb)
Beef	180 - 200°	and 20-35 minutes over
		and 20-35 minutes over
Beef, boned	180 - 200°	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Mutton and Lamb	180 - 200°	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Pork and Veal	180 - 200°	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Ham	180 - 200°	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Chicken	180 - 200°	15-20 minutes per ½kg (1lb)
		and 20 minutes over
Turkey and Goose	180 - 200°	15-20 minutes per ½kg (1lb) up
		to 3½kg (7lb) then 10 minutes
		per ½kg (1lb) over 3½kg (7lb)

Duck

Pheasant

Rabbit

Potatoes with meat

Potatoes without meat

180 - 200°

190 - 200°

25-35 minutes per ½kg (1lb) and 25-35 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

According to size

The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

ROASTING CHART

ROASTING CHART

MEAT

FAN OVEN

COOKING TIME