CONTENTS |
|
Technical Details | 2 |
Contents | 3 |
Preface | 4 |
Safety | 5 |
Before Installation | 5 |
During Operation | 5 |
After Use | 6 |
General | 6 |
Introduction | 7 |
Rating Plate | 7 |
Installation | 7 |
General Notes on Using Your Appliance | 8 |
About Condensation and Steam | 8 |
Grill and Oven Furniture | 8 |
Getting to Know Your Appliance | 9 |
The Control Panel | 9 |
The Radiant Hob | 10 |
Recommended Saucepans | 10 |
Hints and Tips | 10 |
Deep Fat Frying | 11 |
Preserving | 11 |
The Grill | 12 |
The Grill Pan and Handle | 12 |
Hints and Tips | 13 |
Grilling Chart | 13 |
The Fan Oven | 14 |
Uses of the Fan Oven | 14 |
Selecting the Fan Oven | 14 |
Things to Note | 14 |
To Fit the Oven Shelves | 14 |
Hints and Tips | 15 |
Oven Cooking Chart | 16 |
Oven Roasting Chart | 17 |
Defrost Feature | 18 |
Uses of Defrost Feature | 18 |
Selecting Defrost | 18 |
Things to Note | 18 |
Hints and Tips | 18 |
Care and Cleaning | 19 |
Cleaning Materials | 19 |
Cleaning the Brass Plated Handles | 19 |
Cleaning the Outside of the Appliance | 19 |
Cleaning the Radiant Hob and Hotplate Trims | 19 |
Cleaning the Grill and Oven Furniture | 19 |
Cleaning Inside the Grill/Oven Compartments | 19 |
Care of Stayclean Surfaces | 20 |
Things to Note | 20 |
Hints and Tips | 20 |
Something Not Working? | 21 |
Service and Spare Parts | 22 |
Guarantee Conditions | 23 |
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