Tricity Bendix SB431 installation instructions Grilling Chart, Food Runner Grill Time Position

Page 17

HINTS AND TIPS

￿In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

￿Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

￿Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesess of foods.

￿Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

￿When toasting bread use the straight shelf in position 1 with the grid in the high position.

￿Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

￿The food should be turned over during cooking as required.

￿When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

￿The inner element may appear to glow slightly brighter than the outer element. This is quite normal.

NOTE:

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

RUNNER

GRILL TIME

 

POSITION

(mins in total)

Bacon Rashers

1

2-3 each side

Beefburgers

1

6-10 each side

Chicken Joints

1

15-20 each side

Chops - Lamb

1

7-10 each side

Pork

1

10-15 each side

Fish – Whole

1

 

Trout/Mackerel

1

8-12 each side

Fillets – Plaice/Cod

1

4-6 each side

Kebabs

1

10-15 each side

Kidneys – Lamb/Pig

1

4-6 each side

Liver – Lamb/Pig

1

5-10 each side

Sausages

1

10-15 each side

Steaks - Rare

1

3-6 each side

Medium

1

6-8 each side

Well Done

1

7-10 each side

Toasted Sandwiches

1

1¼-1½ each

 

 

side

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

17

Image 17
Contents SB431 Technical Details Model NO. SB Contents Contents Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Grill and Oven Furniture General Notes on Using Your ApplianceAbout Condensation and Steam Getting to Know Your Appliance FeaturesControl Panel AB C D E FGTo SET the Minute Minder TimerTo SET to Manual To Switch the Oven on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer Things to Note To SET the Timer to Switch OFF AutomaticallyRadiant HOB Using the HOBRecommended Saucepans Hints and TipsSpecial Frying Note Deep FAT FryingPreserving Uses of the Dual Grill Dual GrillSelecting the Grill Grill PAN and HandleFood Runner Grill Time Position Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfPage Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Cleaning the Brass Plated Handles SB431 GR only Care and CleaningCleaning the Outside of the Appliance Cleaning the Vitreous EnamelCare of Stayclean Surfaces Cleaning Inside the OVEN/GRILL CompartmentsAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Page Important Notice Consumer care telephone number 08705