FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD |
| SHELF | TEMP (°C) |
|
| POSITION |
|
|
|
|
|
Biscuits |
| 2 & 12 | 160 |
Bread |
| 1 & 9 | 210 |
Bread Rolls / Buns | 2 & 12 | 210 | |
Cakes: | Small & Queen | 2 & 12 | 160 |
| Sponges | 4 & 11 | 160 |
| Victoria Sandwich | 4 & 11 | 160 |
| Madeira | 7 | 140 - 150 |
| Rich Fruit | 7 | 140 |
| Christmas | 7 | 130 - 140 |
| Gingerbread | 4 & 11 | 140 |
| Meringues | 4 & 11 | 90 - 100 |
| Flapjack | 4 & 11 | 170 - 180 |
| Shortbread | 7 | 140 - 150 |
Baked Custard | 7 | 140 - 150 | |
Casseroles : Beef / Lamb | 7 | 140 - 150 | |
| Chicken | 7 | 160 |
Convenience Foods | Any | According to Manufacturers | |
|
|
| Instructions |
Fish |
| 7 | 150 - 170 |
Fish Pie - potato topped | 7 | 190 - 200 | |
Fruit Pies, Crumbles | 4 & 11 | 180 | |
Milk Puddings | 7 | 130 - 140 | |
Pasta / Lasagne etc. | 7 | 180 - 190 | |
Pastry : Choux - |
|
| |
| Eclairs/profiteroles | 4 & 11 | 160 - 170 |
| Flaky / Puff pies | 7 | 210 - 220 |
| Shortcrust - |
|
|
| Mince pies | 4 & 11 | 170 - 180 |
| Meat pies | 4 & 11 | 210 - 220 |
| Quiche, Tarts, Flans | 7 | 180 - 190 |
Roast Meat / Poultry | 4 | 160 - 180 | |
Scones |
| 2 & 12 | 200 |
Shepherds Pie | 7 | 190 - 200 | |
Soufflés |
| 7 | 170 - 180 |
Vegetables : Baked Jacket Potatoes | 7 | 190 - 200 | |
| Roast Potatoes | 7 | 200 - 210 |
Yorkshire Puddings - large | 10 | 210 | |
| - individual | 10 | 210 |
|
|
|
|
24