Operating Instructions

Heat Control Knobs

The control knobs regulates the heating capacity of the cooking zones.

The control knobs for the cooking zone can be turned to the left and to the right to the desired position.

1 = minimum setting

9 = maximum setting.

Setting it back to “O“turns off the cooking zone.

Always put pans or pots on the halolight cooking zones, before switching on.

Hotplate setting chart

Function		Examples

OFF	0	residual heat, keeping
		warm
keeping warm,	1	smaller amount of hot
melting		pot, sauce, butter,
		chocolate

Gentle simmering	2	rice
heating		spinach
Gentle frying	2--3	omelette,
		fried eggs
Simmering	4--5	vegetables, small
		amounts of fruit with little
		liquid

boiling	5--6	boiled potatoes, stews,
		soups, sauces
Frying	6--7	schnitzel, cutlets, meat-
		balls, fish--filet
		in deep fat

Quick frying	7--8	potato fritters, pancakes
		fried eggs

Boiling	9	...then switch--back to
Deep fat frying		appropriate setting

1 2

9	7	6
8	7

Residual heat indicator

Each cooking zone is related to one indicator. The war- ning lamp lights up when the surface of the correspon- ding cooking zone reaches a temperature which could cause burns.

This light remains lit after the heated-up area has been switched off as long as the residual heat of the corres- ponding cooking surface can cause burns. The light will go out when the temperature falls below 60 oC.

residual heat indicator