To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.
GRILLING CHART
FOOD | SHELF | GRILL TIME |
(mins in total)
HINTS AND TIPS
•Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
•Adjust the height of the grilling grid and grill pan runner position to allow for different foods.
•Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish Whole
Trout Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Adjust
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
of
food
•When toasting bread use the shelf in position 1 with the grid in the high position.
•Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and runner position as necessary during cooking.
•The food should be turned over during cooking as required.
NOTE
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
Toasted sandwiches |
|
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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