ELECTRIC COUNTERTOP CHARBROILER | OPERATION |
COOKING GUIDE FOR TOASTMASTER CHARBROILERS
FOOD | CONTROL SETTING | TIME IN | ADVANCE PREPARATIONS |
|
| MINUTES |
|
Canadian Bacon | 400°F | 2 TO 3 | Slice (not too far in advance as |
|
|
| meat will darken) Split edges to |
|
|
| prevent curling. |
Hamburger & | 550°F | 2 TO 4 | Prepare recipe, from patties |
Cheeseburger |
|
| seperate w/waxed paper. |
Corned Beef | 550°F | 2 TO 4 | Remove from can and cut into |
Patties |
|
| 3/8” slices. |
Sausage Patties | 550°F | 3 TO 4 | From patties, seperate with waxed |
|
|
| paper & refrigerate. |
Sausage Links | 550°F | 3 | Refrigerate for best results. |
Minute Steaks | 550°F | 2 TO 3 |
|
Club Steaks | 700°F | 4 TO 7 |
|
Ham Steaks | 600°F | 6 TO 7 |
|
Beef Tenderloin | 600°F | 5 TO 7 |
|
Boiled Ham | 550°F | 2 |
|
New York Strip | 700°F | 5 TO 10 |
|
Steaks |
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Toastmaster ® | PAGE 5 |