Deep Frying Guidelines | Toastmaster 1427, 1439 specs

SECTION 3 - OPERATION

COUNTERTOP FRYERS

F.Deep Frying Guidelines

1.Whenever possible, drain and dry foods before frying. Excessively moist foods break down shortening, hydrolyzing fat, thus releasing fatty acids. Such fats will soon begin to smoke and its frying value is decreased considerably.

CAUTION:

Do not use water around hot shortening.

The water will cause bubbling and splattering

which can cause bodily injury.

CAUTION

Do not stick body parts in hot shortening.

Extreme injury will result.

CAUTION:

Do not place items in deep fryer in such a way

as to splash shortening. Injury will result.

2.Save frying time by slowly lowering the basket into the shortening immediately after the amber signal light goes out. At this time the shortening is at the peak of the temperature cycle.

3.Load baskets uniformly and lower loaded baskets slowly into the shortening to prevent splattering the shortening.

4.Allow foods to cook until done and/or a short extended time for extra browning.

5.Small foods such as potatoes, oysters, onion rings, etc., are more uniformly browned if the basket is lifted and shaken several times during frying. This prevents their sticking together or to the basket.

6.Pastry enclosed foods should be kept submerged during frying.

7.Doughnuts, fritters and other foods that rise to the surface of the shortening during frying should be turned over only once.

8.When breaded foods are prepared, strain shortening frequently.

9.To speed food service during rush hours, such foods as thick chops, chicken and potatoes may be partially cooked in advance at a temperature of 325°F (162.8°C). For proper browning, complete frying at a higher temperature.

10.When finished cooking food, hang basket on support to allow excess shortening to drain off. Serve food while piping hot.

11.Do not salt food directly over shortening. Salt or seasoning is another break down catalyst that shortens shortening life.

16	Toastmaster ®

1439, 1427 specifications

Toastmaster 1427 and 1439 are two prominent models in the line of countertop toaster ovens that cater to the diverse needs of home cooks. Both models are known for their efficient performance, user-friendly designs, and innovative features that enhance the cooking experience.

The Toastmaster 1427 is designed with a sleek and compact appearance, making it an ideal option for kitchens with limited counter space. This toaster oven boasts a spacious interior that can accommodate a whole chicken or multiple slices of bread, offering versatility for various cooking tasks. The 1427 is equipped with multiple cooking functions, such as baking, broiling, and toasting, providing users with a range of options to prepare their favorite meals. Its adjustable temperature control allows for precise cooking, ensuring that food is cooked evenly and thoroughly. Additionally, the built-in timer and automatic shut-off feature provide an extra layer of safety, preventing overcooking or burning.

On the other hand, the Toastmaster 1439 takes versatility to the next level with its convection cooking technology. This feature circulates hot air within the oven, allowing for faster and more even cooking. The 1439 model also includes multiple rack positions and a removable crumb tray for easy cleaning, enhancing user convenience. The design incorporates easy-to-use dials that allow for straightforward operation, making it accessible for cooks of all skill levels.

Both models come with an array of thoughtful characteristics, such as non-stick interiors and durable construction. The exterior is often made from sturdy materials that are resistant to wear and tear, ensuring the longevity of the appliance. Furthermore, they are energy efficient, using less power compared to traditional ovens, which is both eco-friendly and cost-effective.

In summary, Toastmaster 1427 and 1439 are exceptional toaster ovens that provide a blend of functionality, style, and safety features. Whether preparing a simple breakfast or a complex dinner, these ovens are designed to meet the needs of modern kitchens, making them valuable additions to any cooking space. With their innovative technologies and user-centric design, they empower users to cook confidently and creatively.