Toastmaster 1439 Popular Recipes, Breaded, Foods, Batter, For Fowl, Or Fish, Veal, Cutlets, Fried

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COUNTERTOP FRYERS

SECTION 3 - OPERATION

I. Popular Recipes

 

 

 

 

TYPE

 

INGREDIENTS

 

MEASURE

 

DIRECTIONS

 

 

 

 

 

 

 

 

 

 

Breaded

 

Seasoned Flour

 

6 cups

 

Blot moisture from food portions.

Foods

 

Eggs

 

1 each

 

Dredge in seasoned flour. Dip in egg

 

 

 

 

 

 

wash. Dredge in fine crumbs. Repeat

 

 

Bread crumbs

 

approx.

 

last two steps for thicker crust. NOTE:

 

 

cracker crumbs

 

1 pound for

 

For liquid in egg wash use milk or half

 

 

or cornmeal

 

50 portions

 

milk & half water. If condensed milk is

 

 

 

 

 

 

used, always mix half & half with water.

 

 

 

 

 

 

Milk gives best color, water a tenderer

 

 

 

 

 

 

crust. Fine cracker crumbs or cornmeal

 

 

 

 

 

 

give lighter color than bread crumbs.

 

 

 

 

 

 

 

Batter

 

Eggs

 

6 each

 

Sift dry ingredients together. Combine

for Fowl

 

Milk

 

3 cups

 

with milk, beaten eggs & shortening.

or Fish

 

Flour

 

4 cups

 

NOTE: Liquid may be half milk, half water

 

 

Salt

 

2 teaspoons

 

or condensed milk & water. Other sea-

 

 

Baking Powder

 

1 tablespoon

 

sonings may be added - pepper, onion,

 

 

Shortening

 

4 tablespoons

 

salt, etc. Keep your batter at room temp-

 

 

 

 

 

 

erature & make small batches frequently.

 

 

 

 

 

 

 

Breaded

 

Leg of Veal

 

2-3/4 pounds

 

Cut veal slices into size approximately

Veal

 

Cut 1/4" thick

 

 

 

four ounces each. With point of knife

Cutlets

 

Flour

 

1/4 pound

 

sever all connecting membranes at one

(12

 

Salt

 

1/2 teaspoon

 

inch intervals. This is important to pre-

portions)

 

Eggs

 

2 each

 

vent curling. Dredge in seasoned flour &

 

 

Milk

 

1/4 cup

 

bread crumbs. (See breading directions) Bread

 

 

Crumbs

 

1/4 pound

 

Fry in shortening at 365°F (184.8°C) for 4 to

 

 

 

 

 

 

5 minutes.

 

 

 

 

 

 

 

Fried

 

Chicken

 

 

 

Clean & split chicken in half. Wash & dry.

Chicken

 

1-1/2 pound fryers

 

7-1/2 pounds

 

Roll thoroughly in seasoned flour. Fry in

(10

 

Salt

 

1 teaspoon

 

shortening at 350°F (176.5°C) for 12 to

portions)

 

Flour

 

1/2 pound

 

15 minutes.

 

 

 

 

 

 

 

Fried

 

Clams

 

5 dozen

 

Blend flour and seasonings. Stir in milk

Clams

 

Flour

 

2 cups

 

and beat in eggs. Dry clams and dip in

or

 

Salt

 

3/4 teaspoon

 

batter. Fry in shortening at 365°F

Oysters

 

Other seasonings

 

to taste

 

(184.8°C) for 2 or 3 minutes.

(10 half

 

Milk

 

3 cups

 

 

dozen

 

Eggs

 

3 each

 

 

portions)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toastmaster ®

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Contents Countertop Fryers Table of Contents This manual covers Models 1427 FeaturesComponent Location & Function. Refer to Figure DescriptionDescription Model 1427 Electrical Specifications Model 1427 SpecificationsKW PER Phase Optional AccessoriesModel 1427 Dimension Drawing Model 1439 Electrical Specifications Model 1439 SpecificationsModel 1439 Dimension Drawing Description Inspect for Shipping Damage Installation Mounting the legsUnpacking Fry Kettle Electrical ConnectionInstallation Installation Do not touch heating elements Installation CheckLocation of Controls Operating Tips Function of ControlsDaily Operation Preparation for Operation Choose a ShorteningDeep Frying Guidelines Important Allow the shortening to cool CleaningFirst Contact the local fire department Case of FireBreaded Popular RecipesFoods BatterOperation Countertop Fryers Countertop Fryer Rt N u m b e r Scription Countertop Fryer Key Part Number Qty Description Parts List Countertop Fryers Countertop Fryers Schematics Countertop Fryers

1439, 1427 specifications

Toastmaster 1427 and 1439 are two prominent models in the line of countertop toaster ovens that cater to the diverse needs of home cooks. Both models are known for their efficient performance, user-friendly designs, and innovative features that enhance the cooking experience.

The Toastmaster 1427 is designed with a sleek and compact appearance, making it an ideal option for kitchens with limited counter space. This toaster oven boasts a spacious interior that can accommodate a whole chicken or multiple slices of bread, offering versatility for various cooking tasks. The 1427 is equipped with multiple cooking functions, such as baking, broiling, and toasting, providing users with a range of options to prepare their favorite meals. Its adjustable temperature control allows for precise cooking, ensuring that food is cooked evenly and thoroughly. Additionally, the built-in timer and automatic shut-off feature provide an extra layer of safety, preventing overcooking or burning.

On the other hand, the Toastmaster 1439 takes versatility to the next level with its convection cooking technology. This feature circulates hot air within the oven, allowing for faster and more even cooking. The 1439 model also includes multiple rack positions and a removable crumb tray for easy cleaning, enhancing user convenience. The design incorporates easy-to-use dials that allow for straightforward operation, making it accessible for cooks of all skill levels.

Both models come with an array of thoughtful characteristics, such as non-stick interiors and durable construction. The exterior is often made from sturdy materials that are resistant to wear and tear, ensuring the longevity of the appliance. Furthermore, they are energy efficient, using less power compared to traditional ovens, which is both eco-friendly and cost-effective.

In summary, Toastmaster 1427 and 1439 are exceptional toaster ovens that provide a blend of functionality, style, and safety features. Whether preparing a simple breakfast or a complex dinner, these ovens are designed to meet the needs of modern kitchens, making them valuable additions to any cooking space. With their innovative technologies and user-centric design, they empower users to cook confidently and creatively.
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