Toastmaster Gas & Electric Fryer manual RM-5T Convection Oven, 208/1 208/3 240/1 240/3 Amp Draw

Page 10

Convection Oven

Convection Oven

RM-5T Convection Oven

STANDARD FEATURES:

V-Air® technology

Stainless steel construction

Stainless steel legs (6”)

Cool to touch, dual pane, full view tempered glass door

Silicone rubber gasket on door

Slam Cam handle

Steam vent

Tool-less cleaning of door glass

OPTIONS:

Internal Steam

Pass Thru

Two Speed Fan

Cart with Panslides (98-0350-PS)

Cart without Panslides (98-0350-NP)

Stand with Panslides (98-0351-PS)

Stand without Panslides (98-0351-NP)

Stacking Kit

4 Pan option available (order as RM-4T)

CONSTRUCTION:

Welded stainless steel

Fully insulated

Control panel accessible through front and side of unit

Heating elements accessible inside of cabinet and through side

CONTROLS:

Solid state controls Indicator light for thermostat

Microswitch fan motor cut-off

DOOR SWING: Oven: 30-1/2”

CLEARANCE:

Allow four inches on each side and back of unit.

SERVICE CONNECTIONS:

Unit is shipped from factory to be hard wired on site. Single phase uses three wire system.

Three phase uses four wire system.

208 or 240 Volt single or three phase is standard. Please specify at time of order.

If the internal steam option is selected, the waterline should be 1/4”. A water softening and filtration system should be used to minimize mineral build-up.

SHIPPING WEIGHT:

450 Pounds, FOB Menominee, MI 49858

DIMENSIONS:

 

 

Height

Width

 

 

 

Depth

 

Exterior

 

41-3/4”

30”

 

 

 

36”

 

Interior

 

22”

18-3/4”

 

 

 

29-3/4”

 

CAPACITY:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18”x26”

13”x18”

 

 

 

 

 

 

 

 

Sheet Pans

Sheet Pans

 

Spacing

 

RM-5T

 

5

 

10

 

 

 

 

 

4”

 

RM-4T

 

4

 

8

 

 

 

 

 

5”

 

ELECTRICAL: Watts: 7000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

208/1

 

208/3

 

240/1

 

240/3

Amp

 

 

 

 

 

 

 

 

 

 

 

Draw

 

37

 

30

 

32

 

 

26

 

30”

353/4

413/4

FRONT

6”

SIDE

 

 

 

36”

ELECTRICAL CONNECTION

WATER INLET 1/4 NPT

Dimensions when two units are stacked

ELECTRICAL

30”

 

 

CONNECTION INLET

 

 

WATER

 

 

INLET

 

 

1/4 NPT,

 

 

STEAM

 

 

OPTION

 

 

ONLY

 

 

ELECTRICAL

741/2

 

CONNECTION

771/2

INLET

 

 

 

 

WATER

 

 

INLET

 

 

1/4 NPT,

 

 

STEAM

3513/16

 

OPTION

 

 

ONLY

 

3”

 

 

34”

STACKED

 

UNITS

 

36”

SHOWN

FRONT

SIDE

 

 

 

 

Telephone: 1-906-863-4401

25

www.toastmastercorp.com

 

Image 10
Contents Fryers Fryers Gas and ElectricCountertop Gas Fryers Standard FeaturesCountertop Electric Fryers Grills Electric Single Sandwich and Panini GrillsDouble Sandwich Grill Models shown may ship UPSSandwich & Panini Grills Natural Aluminum SurfaceSandwich and Panini Grills Non-Stick SilverStone Coated Grooved SurfaceConvection Oven Convection OvensConvection Oven Omni XO-1N XO-1N Omni Tabletop OvenXO-1MTDP Features XO-1MTD & X0-1MTDP Tabletop OvenRM-5T Convection Oven 208/1 208/3 240/1 240/3 Amp DrawRA-5T Convection Oven 413/4 353/4Conveyor Oven Conveyor OvenTCO2114 Countertop Conveyor Oven Finishing Ovens Finishing OvensFinishing Oven TFO TFO-13 Finishing Tabletop OvenTFO-26 Finishing Tabletop Oven Food Warmers Food WarmerFood Warmer Countertop Half Pan Size

Gas & Electric Fryer specifications

The Toastmaster Gas & Electric Fryer is a cutting-edge cooking device designed to meet the high demands of commercial kitchens while providing versatility and reliability. Ideal for restaurants, food trucks, and catering services, the fryer excels in delivering uniform cooking results with efficiency.

One of the main features of the Toastmaster fryer is its dual-fuel capability. This allows users to switch between gas and electric power, ensuring optimal performance regardless of the kitchen's setup. This flexibility not only enhances cooking efficiency but also reduces reliance on a single energy source, which can be crucial during peak operational hours.

The fryer's design emphasizes safety and usability. It incorporates an intuitive control panel that simplifies operation, enabling chefs and staff to adjust temperatures and cooking times with ease. The digital readout provides real-time monitoring, minimizing the risk of overcooking or undercooking food. Built with durable stainless steel, the fryer is engineered for longevity and easy cleaning, essential for maintaining hygiene in a busy kitchen environment.

The heating technology used in the Toastmaster fryer is state-of-the-art. With high-performance gas burners and advanced electric heating elements, the fryer reaches optimal cooking temperatures quickly, reducing wait times. The innovative design also promotes even heat distribution, ensuring that food is cooked thoroughly and evenly.

Moreover, the Toastmaster fryer features a high-capacity oil tank, allowing for larger batches of food to be fried simultaneously. This is particularly beneficial during busy service times when efficiency is paramount. The built-in filtration system prolongs oil life, helping to maintain the quality of fried products and reducing operational costs.

Safety features are also a focal point in the design of the Toastmaster fryer. It is equipped with automatic shut-off controls, over-temperature protection, and a cool-touch exterior to minimize the risk of burns and accidents. These features not only protect staff but also contribute to a safer work environment overall.

In summary, the Toastmaster Gas & Electric Fryer combines versatility, efficiency, and safety, making it an ideal choice for any commercial kitchen. With its innovative technology and user-friendly design, it stands out as a reliable solution for high-volume frying. Chefs can create delicious, perfectly cooked fried foods while enjoying the benefits of advanced features that streamline their cooking processes.