Toastmaster WBYMW1 manual Reheating Guide, Food Quantity, Approx Minutes

Reference

Reheating Guide

Stir or rearrange large amount of food after half the suggested heating time. To be thoroughly heated, food should reach a temperature of 160˚F to 165˚F. Allow foods to stand a few minutes before serving.

Food

Quantity

Power Level

Approx Minutes

Appetizers	Saucy meatballs, riblets,	1 to 2 servings	P 10	1 to 2
	cocktail franks, etc.	3 to 4 servings	P 10	3 to 4
	Dips: cream or process cheese	1⁄2 cup	P 5	1⁄2 to 1
		1 cup	P 5	2 to 3
	Pastry bites: small pizzas, egg	2 to 4 servings	P 10	1 to 3
	rolls, etc.

Dinner

Plate

Meats &

Main

Dishes

Meat plus 2 vegetables	1 plate	P 10	2 to 4
Saucy (1 cup serving) chop	1 to 2 servings	P 10	1 to 2
suey, spaghetti, creamed	3 to 4 servings	P 10	2 to 3
chicken, chili, stew, macaroni	1 to 10 oz can	P 10	2 to 3
and cheese, etc.
Meats (4-oz servings)
Thinly sliced meat:
Rare minimum time	1 to 2 servings	P 7	1 to 3
Medium rare maximum time	3 to 4 servings	P 7	2 to 4
Well done beef, pork, ham,	1 to 2 servings	P 8	1 to 3
poultry, etc.	3 to 4 servings	P 8	3 to 4
Rare beef steak	1 to 2 servings	P 8	1 to 2
	3 to 4 servings	P 8	2 to 3
Well done beef, chops,	1 to 2 servings	P 8	1 to 2
ribs etc.	3 to 4 servings	P 8	2 to 3
Hamburger or meat loaf		P 10	1 to 11⁄2
	1 to 2 servings	P 10	2 to 3
Chicken pieces	3 to 4 servings	P 10	1 to 11⁄2
	1 to 2 pieces	P 10	2 to 3
Hot dogs and sausages	3 to 4 pieces	P 10	1⁄2 to 11⁄2
	1 to 2	P 10	11⁄2 to 2
Rice and pasta (1 cup serving)	3 to 4	P 10	1 to 2
Plain or buttered	1 to 2 servings	P 10	2 to 3
Topped or mixed with sauce	3 to 4 servings	P 10	1 to 2
	1 to 2 servings	P 10	2 to 4
	3 to 4 servings

Sandwiches	Moist filling (1⁄2 cup serving)	1 to 2 servings	P 7	1 to 2
& Soups		3 to 4 servings	P 7	2 to 4
	Meat cheese filling with ham	1 plate	P 8	1 to 11⁄2
		3 to 4 servings	P 8	11⁄2 to 21⁄2
	Soup (1 cup serving)	1 to 2 servings	P 10	1 to 8
	Water based	3 to 4 servings	P 10	3 to 4
		1 10 oz can	P 10	3 to 4
		reconstituted
	Dairy based	1 to 2 servings	P 8	2 to 3
		3 to 4 servings	P 8	3 to 5
		1 10 oz can	P 8	6 to 8
		reconstituted

29