Toastmaster TLWTOB6CAN manual Roasting Poultry Function

Page 16

Time and Temperature Charts (cont.)

NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperature to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160˚F. Chicken and turkey should be cooked to an internal temperature of 170˚F for white meat and 180˚F for dark meat. Goose and duck should be cooked to an internal temperature of 180˚F. Fresh Beef, veal and lamb, etc. should be cooked to an internal temperature of at least 145˚F. Fresh pork should be cooked to an internal temperature of at least 160˚F. When re-heating meat and poultry, they should also be cooked to an internal temperature of 165˚F.

Roasting (Poultry Function)

When roasting, place the food on the Broil Insert inside the

Bake/Broil Pan. Place on Wire Rack in Shelf Position #4.

Roasting

FOOD

TYPE OF CUT

AMOUNT/ WEIGHT

TEMPERATURE ˚F ON

TOTAL COOKING

 

 

 

MEAT THERMOMETER

TIME FOR FRESH

 

 

 

AT END OF COOKING

MEATS, POULTRY

 

 

 

TIME

 

 

 

 

 

 

Poultry

Chicken Breast

3 breasts

170˚F

3/4 to 1-1/2 hrs.

 

Bone in - Skin on

 

 

 

 

Whole Chicken

2-1/2 - 3 lbs.

180˚F

1 to 1-1/2 hrs.

 

Turkey Breast

2 lbs.

170˚F

1 to 1-1/4 hrs.

 

Tenderloin

 

 

 

 

 

 

 

 

Pork

Tenderloin

2 lbs.

160˚F (M)

3/4 to 1 hrs.

 

 

 

170˚F (W)

1 to 1-1/4 hrs.

 

 

 

 

 

Beef

Tenderloin

2 lbs.

145˚F (R)

3/4 to 1 hrs.

 

 

 

160˚F (M)

1 to 1-1/4 hrs.

 

 

 

 

 

R= Rare M= Medium W= Well Done

15.

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Contents Lightwave Oven Important Safeguards Additional Important Safeguards Electric Power Polarized PlugShort Cord Instructions Plasticizers WarningsGetting To Know Your Lightwave Oven TIME/TOAST Color Dial Display WindowFunction Button START/STOPBake/Broil Pan, Broil Insert, Wire Rack and Crumb Tray Default Function Food Shelf Color Time/Min PositionBake/Broil Pan, Broil Insert Wire Rack and Crumb Tray After USECooking Containers Operating InstructionsOperating Instructions Preset Functions Lightwave Oven TipsHints For Cooking Toast Function Hints For ToastCleaning and Storing User Maintenance InstructionsClean-Up Of The Interior Clean-Up Of Lightwave Oven Glass Door And Exterior Clean-Up Of AccessoriesTime and Temperature Charts StoringRoasting Poultry Function Broil Broil Function Marinades Fiesta Corn Bread RecipesPeach Pecan Coffee Cake Toffee Bars Crab and Cheese MuffinsBrie Kisses Crab and Shrimp MedleyBroiled Shrimp Skewers Herb Crusted Chicken BreastsMarinades RecipesLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Service Consommateurs Contact Information Coordonnées Contacte aLightwave Oven Use and Care Guide Page Questions

TLWTOB6CAN, TLWTOB6 specifications

Toastmaster TLWTOB6 and TLWTOB6CAN are advanced toaster ovens designed to elevate your cooking experience with innovative features and state-of-the-art technologies. Perfectly blending functionality with modern aesthetics, these toaster ovens cater to the diverse culinary needs of today’s home chefs.

One of the standout features of the TLWTOB6 series is its multi-functionality. With capabilities that extend beyond simply toasting bread, these toaster ovens can bake, broil, and even reheat, making them versatile appliances suitable for various cooking tasks. Whether you're looking to crisp up leftovers or bake a fresh batch of cookies, the TLWTOB6 ensures even cooking results every time.

In terms of design, both models boast a sleek, contemporary look that compliments any kitchen decor. The compact size is another advantage, allowing them to fit seamlessly on countertops without occupying excessive space. Despite their compact dimensions, the ovens cleverly optimize interior space, accommodating multiple slices of bread or small casseroles with ease.

The technology behind the TLWTOB6 series is impressive. Equipped with advanced heating elements, these toaster ovens offer rapid preheating times, ensuring your meals are ready faster. The convection functionality circulates hot air evenly throughout the cooking chamber, promoting thorough cooking and browning. Additionally, the user-friendly digital control panel allows for precise temperature settings and cooking times, enhancing the overall cooking experience.

Another notable characteristic is the safety features integrated into these toaster ovens. A built-in timer and automatic shut-off function provide peace of mind, reducing the risk of overcooking or fire hazards. The removable crumb tray simplifies cleaning, ensuring that any food debris is easy to dispose of, maintaining a tidy cooking environment.

Furthermore, the TLWTOB6CAN variant introduces additional capabilities such as a dedicated air fry function, allowing health-conscious users to enjoy their favorite crispy foods with significantly less oil. This innovation opens the door to guilt-free indulgence, catering to the growing trend of healthy eating.

In summary, Toastmaster TLWTOB6 and TLWTOB6CAN are thoughtfully designed toaster ovens that prioritize versatility, technology, and user-friendly features. Whether baking, broiling, or air frying, these toaster ovens deliver reliable performance, making them valuable additions to any culinary setup.
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