Marinades

Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar, wine or salsa to tenderize. To prepare, blend all ingredients together. Marinate in refrigerator at least 30 minutes turning to coat meat completely.

Pat dry before cooking.

RED WINE

1/4 cup red wine vinegar

2tablespoons vegetable oil

1tablespoon Dijon mustard

1clove garlic, minced 1/2 teaspoon dried Italian

seasoning

1/8 teaspoon pepper, coarsely ground

CURRY YOGURT

1/3 cup plain yogurt

2tablespoons lemon juice

1tablespoon vegetable oil

2cloves garlic, minced 1/2 teaspoon curry powder

1/8 teaspoon red pepper, crushed

LEMON ORIENTAL

1/4 cup lemon juice

1 tablespoon soy sauce

1tablespoon vegetable oil

2tablespoons onion, chopped 1/4 teaspoon ground ginger 1/8 teaspoon red pepper, crushed

MEXICALI

1/2 cup prepared salsa

2tablespoons lime juice

1tablespoon vegetable oil

2tablespoons cilantro, chopped

SZUECHUAN

1/4 cup soy sauce

3tablespoons dry sherry

1tablespoon sesame oil

2tablespoons sugar

2tablespoons cornstarch

SPICY HERB

1/2	cup dry wine
1/2	cup vegetable oil
2	tablespoons lemon juice
1/2	teaspoon Tabasco® pepper sauce
1/4	cup onions, chopped

1clove garlic, minced 1/4 teaspoon salt

1/4 teaspoon dried basil leaves 1/8 teaspoon dried tarragon leaves 1/8 teaspoon dry mustard

17.

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