Description and Specifications, Assembly

I.DESCRIPTION AND SPECIFICATIONS

A.Component Location

The major components of the oven are shown in Figure 1 below.

Figure 1

8. Fan

	7. Adjustable draft
	curtain (2)
	6. Conveyor
1.
Conveyor
speed
control
knob
2. Power On/Off
(I/O) switch
	5. Conveyor
3. Upper and Lower	end trays (2)
temperature	4. Crumb trays (3)
adjustment knobs

B.Component Function (see Figure 1)

1-3. Oven controls - see Section III, Operation.

4.Crumb trays - Collect crumbs from the food product. One tray is centered under the conveyor, while another is located under each end of the conveyor. All three trays can be removed for cleaning.

5.Conveyor end trays - Provide additional loading/exit space at the ends of the conveyor.

6.Conveyor - Transports the food product through the oven, between the top and bottom heating elements.

7.Adjustable draft curtains - Reduce draft into the oven and prevent heat loss into the environment.

8.Fan - Cools the interior components of the oven.

C.Oven Information Pre-Heat Time: 10 minutes

NOTE: Electrical specifications are provided on the wiring diagrams at the back of this Manual.

A. INSTALLATION OPTIONS & KIT AVAILABILITY

IMPORTANT

IT IS THE CUSTOMER’S RESPONSIBILITY TO REPORT ANY CONCEALED OR NON-CONCEALED DAMAGE TO THE FREIGHT COMPANY.

If the installation will require two or three ovens to be stacked, you must use the separately-available Stacking Kit (P/N T2114STACK). One Kit is required for a two-stack, while two kits are required for a three-stack. Stacking more than three ovens is not permitted.

Wherever the Stacking Kit’s instructions are different from those listed below, follow the instructions provided with the Kit.

B. ASSEMBLY

1.Installing the Legs - see Figure 2.

a.Carefully tilt the oven onto its rear side. The front (controller) side should be facing directly upwards.

b.Thread the four legs into the four holes provided on the bottom of the oven. Tighten them until they are secure.

Figure 2

2.Installing the Conveyor End Trays - see Figure 3.

a.Press one of the conveyor end trays down over the end plate of the conveyor frame.

b.Fasten the end tray in place with one of the supplied 8-32x3/ 8” screws.

c.Repeat the above steps to install the second end tray at the opposite end of the conveyor frame.

	1	Figure 3
	1	2
	Position tray	2
	Position tray	Fasten in place
		Fasten in place
		with screw

Repeat for

second tray

CAUTION

THE SUPPLIED LEGS AND THE END TRAYS MUST BE FASTENED IN PLACE BEFORE OPERATING THE OVEN.

C. ELECTRICAL CONNECTION

IMPORTANT

•Wiring diagrams for the oven are provided at the back of this Manual.

•The electrical connection to the oven requires a circuit breaker/ fused disconnect. Consult applicable IEC/CEE and local code requirements to determine the rating of the breaker/disconnect. Electrical specifications are listed on the oven’s serial plate (shown in Figure 4) and on the wiring diagrams at the back of this Manual.

•The oven must be electrically grounded in accordance with current IEC/CEE and local code requirements. The location of the equipotential ground lug is shown in Figure 5.

•Consult all applicable IEC/CEE and local codes for further electrical connection requirements.

Figure 4

Serial plate