Frigidaire Gas Oven To Remove and Replace Oven Door, Bake upper oven, Broil lower oven

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Double Oven Models Only (continued)

Setting Oven Controls

Bake (upper oven)

1.Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls.

2.Push in and turn the Temperature Control knob to the desired temperature.

3.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

4.When cooking is finished, turn the Temperature Control knob to OFF.

Broil (lower oven)

1.Arrange oven rack(s) while oven is still cool. For rare meats, position the broiler pan closer to the burner (upper position). For well-done foods such as chicken, lobster tails or thick cuts of meat, position the pan further from the burner (lower position).

2.Push in and turn the Temperature Control knob to BROIL. You may adjust the Temperature Control knob down to avoid excess browning or drying of foods that should be cooked to the well-done stage.

3.Place the grid on the broiler pan, then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite.

4.Place the pan on the oven rack. Close the oven door.

5.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

6.When broiling is finished, turn the Temperature Control knob to OFF.

Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Temperature Control Knob

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Thebroilerpananditsgridallowdripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

General Cleaning

To Remove and Replace Oven Door

To Remove Oven Door:

1.Close the door about 3/4 of the way to the quarter-open position. Grasp the door firmly on both sides. Lift up and away from the wall oven.

2.To clean oven door, see the cleaning chart on page 11.

To Replace Oven Door:

1.Grasp the door firmly on both sides.

2.Place top of the hinge arm against the openings in the door. Push the bottom of the door in until the hinge is all the way into the opening, and slide down.

3.Close the oven door completely. If the door does not line up with the oven frame, remove the door and repeat the above steps.

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

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Contents Wall Oven Record Your Model and Serial Numbers Product RegistrationRegister Your Product Versión en españolImportant Safety Instructions Important Safety Instructions Grounding Instructions electric ignjtion models only Oven IgnitionLiquefied Petroleum Propane Gas Conversion some models only Air Circulation in the Oven Baking Problems Causes CorrectionsOven Baking Cleaning the Oven Bottom Oven CleaningNon Self-Clean Oven some models Setting the Controls for a Clean Cycle Cleaning the Self-Clean Oven some modelsSurfaces How to Clean General CleaningCleaning Various Parts of Your Appliance Arranging Oven Racks Single Oven Models OnlyOven Vent Location To Remove and Replace Oven Door single Oven ModelsTo Remove and Replace Oven Bottom Single Oven Models To Set the Clock To Set the Minute TimerDouble Oven Models Only Before Setting Oven Controls Broil lower oven To Remove and Replace Oven DoorBake upper oven To Remove Oven DoorTo Replace the Oven Bottom upper oven To Remove and Replace Oven BottomsTo Remove the Oven Bottom upper oven To Replace the Oven Bottom lower ovenTo Change the Oven Light upper oven Adjusting Oven Temperaturesome modelsTo Adjust Oven Temperature Avoid Service Checklist Poor Baking Results Self-Cleaning cycle does not workOven or Broiler drawer smokes excessively during broiling Arranging Oven RacksPage Wall Oven Warranty

Gas Oven specifications

Frigidaire has long been a trusted name in kitchen appliances, and their gas ovens exemplify both reliability and advanced technology. Designed with the modern home chef in mind, Frigidaire gas ovens offer a blend of performance, convenience, and innovative features that make cooking a pleasurable experience.

One of the standout characteristics of Frigidaire gas ovens is their powerful heating capabilities. With a variety of burners that provide high-heat options, these ovens ensure even cooking and baking. The precise temperature control allows for excellent baking results, making it easier to achieve culinary perfection.

In terms of technology, many Frigidaire gas ovens are equipped with the latest in cooking advancements such as the True Convection feature. This technology circulates hot air throughout the oven, resulting in faster cooking times and more evenly baked dishes. Whether you’re roasting a turkey or baking cookies, the True Convection feature ensures exceptional results.

Another signature feature is the one-touch self-cleaning option. This function simplifies the otherwise tedious task of oven cleaning. The self-cleaning cycle uses high temperatures to burn away residue and spills, leaving the oven clean without the need for harsh chemicals.

Frigidaire gas ovens also come with a variety of cooking modes, including bake, broil, and a specialized mode for pizzas, enhancing versatility in the kitchen. Additionally, some models include a built-in temperature probe that monitors internal food temperatures, ensuring perfectly cooked meals every time.

The design of Frigidaire gas ovens is equally impressive, with sleek finishes that fit seamlessly into any kitchen decor. It often features a large viewing window and bright interior lighting, making it easy to monitor your dishes without opening the door, which can affect cooking performance.

Safety is a priority, as evidenced by features such as automatic shut-off and the flame failure safety device, which immediately stops the gas supply if the flame goes out.

Overall, Frigidaire gas ovens represent a blend of innovative technology, user-friendly features, and aesthetic appeal. From the powerful burners to smart cooking options, they are designed to meet the demands of both novice cooks and seasoned chefs alike, reaffirming Frigidaire’s commitment to quality and performance in the kitchen.
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