Frigidaire Gas Oven General Cleaning, Cleaning Various Parts of Your Appliance

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General Cleaning

Cleaning Various Parts of Your Appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

Surfaces

How to Clean

Aluminum (Trim Pieces)

Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-purpose

 

cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch

 

and discolor aluminum.

Glass, Painted and Plastic

For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-

Body Parts and Decorative Trim

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

 

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners, spray cleaners or scouring

 

pads on any of these materials. These cleaners can permanently damage the control pad

 

surface.

Control Panel

Before cleaning the control panel, turn control to OFF and remove the control knob. To

 

remove, pull knob straight off the shaft. Clean as instructed above. Squeeze excess water

 

from the cloth before wiping the panel; especially when wiping around the control. Excess

 

water in or around the control may cause damage to the appliance. To replace knob after

 

cleaning, line up the flat sides of both the knob and the shaft, then push the knob into place.

Porcelain Enamel

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution

Broiler Pan and Grid, Door

of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked

Liner, Broiler Drawer

paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub

 

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners

 

or the porcelain may become damaged during future heating.

Oven and Broiler Rack(s)

For Non Self-Clean Models: Clean by using a mild, abrasive cleaner following manufacturer's

 

instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the

 

racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this

 

will make the racks glide easier into the rack position).

 

For Self-Clean Models: Oven racks may be removed or left in the oven during the self-clean

 

cycle for cleaning. If removed, follow instructions above.

Oven Door

If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the

 

finish will be dull. After the self-clean cycle is completed and the oven has cooled, rub the

 

sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad

 

oil (this will make the racks glide easier into the rack positions).

 

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the

 

door in water. DO NOT clean the oven door gasket. The oven door gasket is made of a

 

material which is essential for a good seal.

 

Care should be taken not to damage or remove the oven door gasket.

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Contents Wall Oven Register Your Product Product RegistrationRecord Your Model and Serial Numbers Versión en españolImportant Safety Instructions Important Safety Instructions Oven Ignition Liquefied Petroleum Propane Gas Conversion some models onlyGrounding Instructions electric ignjtion models only Baking Problems Causes Corrections Oven BakingAir Circulation in the Oven Oven Cleaning Non Self-Clean Oven some modelsCleaning the Oven Bottom Cleaning the Self-Clean Oven some models Setting the Controls for a Clean CycleGeneral Cleaning Cleaning Various Parts of Your ApplianceSurfaces How to Clean Oven Vent Location Single Oven Models OnlyArranging Oven Racks To Remove and Replace Oven Door single Oven ModelsTo Remove and Replace Oven Bottom Single Oven Models To Set the Minute Timer Double Oven Models OnlyTo Set the Clock Before Setting Oven Controls Bake upper oven To Remove and Replace Oven DoorBroil lower oven To Remove Oven DoorTo Remove the Oven Bottom upper oven To Remove and Replace Oven BottomsTo Replace the Oven Bottom upper oven To Replace the Oven Bottom lower ovenAdjusting Oven Temperaturesome models To Adjust Oven TemperatureTo Change the Oven Light upper oven Avoid Service Checklist Oven or Broiler drawer smokes excessively during broiling Self-Cleaning cycle does not workPoor Baking Results Arranging Oven RacksPage Wall Oven Warranty

Gas Oven specifications

Frigidaire has long been a trusted name in kitchen appliances, and their gas ovens exemplify both reliability and advanced technology. Designed with the modern home chef in mind, Frigidaire gas ovens offer a blend of performance, convenience, and innovative features that make cooking a pleasurable experience.

One of the standout characteristics of Frigidaire gas ovens is their powerful heating capabilities. With a variety of burners that provide high-heat options, these ovens ensure even cooking and baking. The precise temperature control allows for excellent baking results, making it easier to achieve culinary perfection.

In terms of technology, many Frigidaire gas ovens are equipped with the latest in cooking advancements such as the True Convection feature. This technology circulates hot air throughout the oven, resulting in faster cooking times and more evenly baked dishes. Whether you’re roasting a turkey or baking cookies, the True Convection feature ensures exceptional results.

Another signature feature is the one-touch self-cleaning option. This function simplifies the otherwise tedious task of oven cleaning. The self-cleaning cycle uses high temperatures to burn away residue and spills, leaving the oven clean without the need for harsh chemicals.

Frigidaire gas ovens also come with a variety of cooking modes, including bake, broil, and a specialized mode for pizzas, enhancing versatility in the kitchen. Additionally, some models include a built-in temperature probe that monitors internal food temperatures, ensuring perfectly cooked meals every time.

The design of Frigidaire gas ovens is equally impressive, with sleek finishes that fit seamlessly into any kitchen decor. It often features a large viewing window and bright interior lighting, making it easy to monitor your dishes without opening the door, which can affect cooking performance.

Safety is a priority, as evidenced by features such as automatic shut-off and the flame failure safety device, which immediately stops the gas supply if the flame goes out.

Overall, Frigidaire gas ovens represent a blend of innovative technology, user-friendly features, and aesthetic appeal. From the powerful burners to smart cooking options, they are designed to meet the demands of both novice cooks and seasoned chefs alike, reaffirming Frigidaire’s commitment to quality and performance in the kitchen.
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