Frigidaire 318205103 manual Cooking Informations, Oven Baking

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Cooking Informations

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc...

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

Cookies and bis-

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature be-

cuits burn on the

 

the oven before the preheating

fore placing food in oven.

bottom.

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”

 

 

 

to 4”) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature be-

top or bottom.

 

preheating time is completed.

fore placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

 

 

 

mended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than recom-

the center.

 

 

 

mended.

 

•

Incorrect pan size.

•

Use pan size suggested in recipe.

 

• Pan not centered in oven.

•

Use proper rack position and place pan so there is 5.1

 

 

 

 

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is un-

 

 

 

even, refer to the installation instructions for leveling

 

 

 

the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-

 

 

rack overcrowded.

ance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than suggested

when cooking time

 

 

and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended bak-

 

 

quently.

ing time.

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Contents Wall Oven Product Registration Welcome & CongratulationsSerial Plate Location Important Safety Instructions Important Instructions for Using Your Oven Your Electric Wall Oven Features At a Glance Features At a GlanceArranging Oven Racks Before Setting Oven ControlsSetting Oven Controls Air Circulation in the OvenOven Baking Cooking InformationsGrid BroilingBroiler Pan Convection Roasting some models Convection Cooking some modelsConvection notes Oven Racks Care & CleaningOven Door What to Expect during Cleaning Self-Cleaning some modelsTo Set the Self-Clean Cycle Adhere to the following cleaning precautionsSpecial Door Care Instructions Removing and Replacing the Oven DoorChanging the Oven Light Before you call Adjusting Your Oven TemperatureOccurrence Possible Cause / Solution Page Exclusions This warranty does not cover the following Major Appliance Warranty Information

318205103 specifications

The Frigidaire 318205103 is a versatile and efficient oven range, designed to elevate your cooking experience. This appliance brings together practicality and modern technology, making it a favorite for both novice cooks and experienced chefs.

One of the standout features of the Frigidaire 318205103 is its precise cooking capabilities. The range offers multiple cooking modes, including bake, broil, and convection settings, allowing users to prepare a wide variety of dishes with ease. The convection setting ensures even heat distribution throughout the oven cavity, resulting in perfectly cooked meals, whether you're baking desserts or roasting meats.

The Frigidaire 318205103 is equipped with a spacious oven that provides ample room for multiple dishes to be cooked simultaneously. With a generous capacity, you can easily prepare large meals or multiple courses at once. Additionally, the oven is designed with a self-cleaning feature, minimizing the time and effort needed to maintain cleanliness. This function utilizes high temperatures to burn away food residues, resulting in a spotless interior without strenuous scrubbing.

For added convenience, the range includes an intuitive control panel that allows for easy temperature adjustments and cooking time settings. This user-friendly interface is particularly helpful for those who may be less familiar with cooking appliances. The oven also features a built-in timer, ensuring that you can keep track of cooking times without the need for a separate timer.

The Frigidaire 318205103 emphasizes energy efficiency, helping users save on utility bills without sacrificing performance. With its reliable heating elements, the range ensures quick preheating times, getting you to your desired cooking temperature in no time. This efficiency extends to the burners as well, which provide precise heat control, allowing for easy simmering and boiling.

Safety is also a critical aspect of the Frigidaire 318205103. The appliance comes with features such as a child lock, preventing accidental adjustments or operations, and an oven lockout option that enhances safety during use.

In conclusion, the Frigidaire 318205103 stands out for its combination of advanced cooking features, user-friendly design, and safety enhancements. This oven range proves to be a practical addition to any kitchen, catering to a wide range of culinary needs with ease and efficiency. Whether you are preparing a casual family dinner or a gourmet feast, the Frigidaire 318205103 is engineered to deliver consistent and reliable performance.
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