Frigidaire 318205119 warranty Broiling, Grid Some models Broiler Pan some models

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Cooking Informations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove all uensils from the oven before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broil Stop Position

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Clean-Up Tips (some models)

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap- filled steel wool pads. Heavy scouring may scratch the grid.

Grid

(some models)

Broiler Pan (some models)

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Contents Wall Oven 318205119 0703 Rev. aSerial Plate Location Welcome & CongratulationsProduct Registration Important Safety Instructions Important Instructions for Using Your Oven Features At a Glance Your Electric Wall Oven Features At a GlanceBefore Setting Oven Controls Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksCooking Informations Oven BakingBroiling Grid Some models Broiler Pan some modelsConvection notes Convection Cooking some modelsConvection Roasting some models Care & Cleaning Porcelain EnamelOven Racks Oven DoorSelf-Cleaning some models To Set the Self-Clean CycleAdhere to the following cleaning precautions What to Expect during CleaningCleaning the Manual Clean Oven Regular oven models only Care and Cleaning of Stainless Steel some modelsGeneral Cleaning To Clean the Oven BottomChanging the Oven Light Removing and Replacing the Oven DoorSpecial Door Care Instructions To Remove the Hidden Bake Cover some models Adjusting Your Oven TemperatureBefore you call Occurrence Possible Cause / Solution Limited Warranty
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