Frigidaire Electric Built- in oven manual Cleaning Various Parts of Your Wall Oven

Page 10

General Cleaning

(continued)

Before cleaning any part of the oven, be sure the control knobs are turned off. Wait until the oven is cool.

Cleaning Various Parts of Your Wall Oven

Before cleaning any part of the wall oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.

Surfaces

How to Clean

 

 

Aluminum (Trim Pieces)

Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use all-purpose

 

 

 

 

 

 

 

 

cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch

 

 

 

 

 

 

 

 

and discolor aluminum.

 

 

Glass, Painted and Plastic

For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-

Body Pieces and Decorative

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Trim

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners, spray cleaners or scouring

 

 

 

 

 

 

 

 

pads on any of these materials. These cleaners can permanently damage the control pad

 

 

 

 

 

 

 

 

surface.

 

 

Porcelain Enamel Broiler Pan

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution

and Grid, Door Liner

of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked

 

 

 

 

 

 

 

 

paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub

 

 

 

 

 

 

 

 

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners

 

 

 

 

 

 

 

 

or the porcelain may become damaged during future heating.

 

 

Stainless Steel, Chrome

Clean with hot soapy water and a dishcloth. Rinse with clean water and a cloth. Cover

Decorative Trim

stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse. Cleaners

 

 

 

 

 

 

 

 

made especially for stainless steel are recommended. Be sure to rinse the cleaners as

 

 

 

 

 

 

 

 

bluish stains may occur during heating and cannot be removed.

 

 

Oven Rack(s)

Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven

 

 

 

 

 

 

 

 

Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with

 

 

 

 

 

 

 

 

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide

 

 

 

 

 

 

 

 

easier into the rack positions).

 

 

 

 

 

 

 

 

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water. To remove oven door, see instructions on page 11.

Control Panel

Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners or scouring pads. These can permanently damage the control panel surface.

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Contents Recycled paper Contents Product RegistrationImportant Instructions for Using Your Oven Do not Touch Interior Oven Elements orCleaning Your Oven Setting the Clock and Minute TimerTo Set the Minute Timer To Set the ClockOven Vent Location Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksTo Broil Setting Oven ControlsTo Bake Rack Position From Top FoodProduct Expectations Baking Problems and SolutionsOven Baking Causes CorrectionsChanging Oven Light Adjusting Oven TemperatureTo Adjust Oven Temperature To Change the Oven Light some modelsGeneral Cleaning Oven CleaningTo Remove and Replace Oven Door Cleaning Various Parts of Your Wall Oven Surfaces How to CleanPossible CAUSE/SOLUTION Avoid Service ChecklistOccurrence Tappan Wall Oven Warranty