General Cleaning
(continued)
Before cleaning any part of the oven, be sure the control knobs are turned off. Wait until the oven is cool.
Cleaning Various Parts of Your Wall Oven
Before cleaning any part of the wall oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER.
Surfaces | How to Clean | |||||||
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Aluminum (Trim Pieces) | Use hot, soapy water and a cloth. Dry with a clean cloth. DO NOT scour or use | |||||||
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| cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch |
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| and discolor aluminum. |
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Glass, Painted and Plastic | For general cleaning, use hot soapy water and a cloth. For more difficult soils and built- | |||||||
Body Pieces and Decorative | up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. | |||||||
Trim | Rinse with a damp cloth and dry. DO NOT use abrasive cleaners, spray cleaners or scouring | |||||||
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| pads on any of these materials. These cleaners can permanently damage the control pad |
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| surface. |
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Porcelain Enamel Broiler Pan | Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution | |||||||
and Grid, Door Liner | of clear water and ammonia. If necessary, cover difficult spots with an | |||||||
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| paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub |
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| with a |
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| or the porcelain may become damaged during future heating. |
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Stainless Steel, Chrome | Clean with hot soapy water and a dishcloth. Rinse with clean water and a cloth. Cover | |||||||
Decorative Trim | stubborn spots with an | |||||||
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| made especially for stainless steel are recommended. Be sure to rinse the cleaners as |
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| bluish stains may occur during heating and cannot be removed. |
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Oven Rack(s) | Remove racks. See "Removing and Replacing Oven Racks" under Before Setting Oven | |||||||
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| Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with |
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| clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper |
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| or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide |
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| easier into the rack positions). |
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Oven Door
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water. To remove oven door, see instructions on page 11.
Control Panel
Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners or scouring pads. These can permanently damage the control panel surface.
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