Frigidaire 318205308 Oven Baking, Baking Problems and Solutions Chart

Page 26

Before you call - Solutions to Common Problems

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

CausesCorrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2’’ to 4” (5,1cm to

10,2cm) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

2’’ to 4” (5,1cm to 10,2cm) of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with

 

 

 

water on the center of the oven rack. If the water

 

 

 

level is uneven, refer to the installation instructions

 

 

 

for leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 2’’ to 4” (5,1cm to 10,2cm) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

the ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

26

Page 25 Page 27
Image 26
Page 25 Page 27
Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product Do not Touch Interior Oven Elements Important Safety InstructionsDefinitions Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFeatures AT a Glance Your electric wall oven featuresArranging Oven Racks Before Setting Oven ControlsOven Vent Location Air Circulation in the OvenTypes of Oven Racks Offset Oven RackConvect Convert PAD-Use to convert Before Setting Oven controlsControl Pad Features Minimum and Maximum Control Pad Settings Setting Oven controlsTemperature Visual Display Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display Fahrenheit or Celsius Setting Silent Control OperationSetting Oven Lockout Feature Setting Minute TimerSetting +1 Min Feature To set the Preheat temperature for 375F Setting Power PreheatSetting Bake To set the Bake Temperature to 375FConvection Baking Tips Setting Oven ControlsSetting Convection Bake Air circulation during Convection BakeTo set a Convection Roast Temperature of 375F Setting Convection CONVERsionSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection BroilTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convection BAKE, Bake Time and DelayBroiling Tips Setting BroilCancel Electric Oven Broiling Table RecommendationsSetting Nuggets Setting PizzaSetting Warm Setting FavoriteSetting Oven Controls To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven lightWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions When the Self-Clean Cycle is Completed Setting a SELF-CLEAN CycleSetting a Delayed Start SELF-CLEAN Cycle Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning Cleaning Various Parts of Your RangeChanging Oven Light Care & CleaningRemoving and Replacing the Lift Off Oven Door Be Sure Oven is CoolBaking Problems and Solutions Chart Oven BakingOccurrence Possible CAUSE/SOLUTION Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following

318205308 specifications

The Frigidaire 318205308 is a versatile and innovative appliance component designed to enhance kitchen efficiency and functionality. This particular model serves as a crucial replacement part for various Frigidaire range ovens, ensuring optimal performance while maintaining the durability that the brand is known for.

One of the standout features of the Frigidaire 318205308 is its compatibility with multiple oven models, ensuring that users do not have to purchase an entirely new unit in case of a malfunction. This versatility is a significant cost-saving advantage, allowing homeowners to easily replace worn or damaged parts instead of replacing the entire appliance.

The Frigidaire 318205308 is crafted from high-quality materials, ensuring longevity and resistance to wear and tear. Its robust construction means it can withstand the high temperatures typically found in home cooking environments, making it a reliable choice for everyday culinary needs.

In terms of technology, this component incorporates advancements that enhance its efficiency. Its design minimizes heat loss, contributing to more uniform cooking results. This is particularly important for baking, where even heat distribution is critical for achieving the perfect rise in baked goods.

Another characteristic that sets the Frigidaire 318205308 apart is its user-friendly installation process. Most users can replace the part without professional help, making it an ideal solution for those who prefer DIY projects. Detailed instructions are often provided, ensuring that even novice users can complete the installation with confidence.

The Frigidaire brand is synonymous with quality and dependability, and the 318205308 is no exception. It not only meets the rigorous standards set by the company but also aligns with the expectations of today's discerning consumers who prioritize reliability and performance in their kitchen appliances.

In summary, the Frigidaire 318205308 is a must-have component for any kitchen equipped with a Frigidaire range oven. Its compatibility, durability, modern technology, and ease of installation make it an essential part of maintaining an efficient cooking environment. Whether performing regular maintenance or addressing specific issues, this component ensures that cooking remains a seamless and enjoyable experience.
Top Page Image Contents