Frigidaire Choosing the Right Cookware for Your Cooktop

Page 5

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1).

Figure 1

Be sure to follow the recommendations for using cookware as shown in Figure 2.

CORRECTINCORRECT

• Flat bottom and straight

• Curved and warped pan

 

 

 

 

bottoms.

sides.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Tight fitting lids.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Weight of handle does

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Pan overhangs unit by

not tilt pan. Pan is well

 

 

 

 

 

 

more than one-half inch.

balanced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Pan sizes match the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

amount of food to be

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

prepared and the size

 

• Pan is smaller than the

of the surface element.

 

 

 

 

 

 

element.

• Made of material that

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

conducts heat well.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Heavy handle tilts the

• Easy to clean.

 

 

 

 

 

 

pan.

• Always match pot

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

diameter to element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

surface diameter.

Figure 2

 

NOTE

The size and type of cookware used will influence the setting needed for best cooking results.

SURFACE COOKING

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

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Contents Use &Care Product Registration Welcome & CongratulationsSerial Plate Location Register Your ProductDo not Touch Surface Units or Areas Near Important Safety InstructionsDefinitions For CERAMIC-GLASS Cooktop only Important Safety Instructions for Using Your CooktopFor Cooktop with Coil Elements only Correctincorrect Selecting Surface Cooking CookwareCookware Material types Canning Tips & Information Specialty Pans & TrivetsCeramic Glass Cooktop some models Before Setting Surface ControlsAbout the Radiant Surface Elements Types of the heating elements usedSurface cooking settings Setting surface controlsRecommended Setting for Surface Element Type of Cooking Operating the Single Surface Elements All modelsHot Surface Indicator Light Indicator lights Some modelsOperating the Dual Surface Radiant To Operate the Dual Surface ElementIndicator lights Operating the Warm Zone FeatureTemperature Selection To Set the Warm Zone ControlSurfaces How to Clean Care & cleaningCleaning Various Parts of Your Cooktop Cleaning Recommendations for the Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & MaintenanceFor light to moderate soil For heavy, burned on soilTo Raise the Top for Cleaning Coil Elements Cooktop Cleaning & MaintenanceCare and Cleaning of Stainless Steel Occurrence Possible CAUSE/SOLUTION Before you call Solutions to Common ProblemsCleaning Disclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following

FFEC3025LW, FFEC3205LS, FFEC3603LW, FFEC3205LW, FFEC3025LS specifications

The Frigidaire FFEC3005LW, FFEC3025LS, FFEC3205LW, FFEC3005LB, and FFEC3005LS are high-quality electric ranges designed to provide both style and functionality in the modern kitchen. With a sleek design and user-friendly features, these models cater to a variety of cooking needs, making them a popular choice among homeowners.

One of the standout characteristics of these Frigidaire ranges is the Smudge-Proof Stainless Steel finish, available in select models, which resists fingerprints and smudges, keeping the appliance looking pristine even with regular use. The smooth ceramic glass cooktop offers a seamless surface that is easy to clean and maintain, while the various burner sizes provide flexibility for different cooking styles.

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