Frigidaire Professional Series Selecting Surface Cooking Utensils, For Glass Cooktop only, Good

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IMPORTANT SAFETY INSTRUCTIONS (continued)

•Glazed Cooking Utensils. Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

•Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.

FOR GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop should

 

break, cleaning solutions and spillovers may penetrate the

 

broken cooktop and create a risk of electric shock. Contact a

SAVE THESE INSTRUCTIONS

qualified technician immediately.

Selecting Surface Cooking Utensils

For best results and energy conservation, choose cooking utensils that have these characteristics:

Pans should have flat bottoms that make good contact with the entire surface element. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler.

Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils were not made to be used in the oven or on the cooktop.

*GOOD

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared and the size of the surface element.

•Made of material that conducts heat well.

•Easy to clean.

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

POOR

•Curved and warped pan bottoms.

•Pan overhangs unit by more than 2.5 cm (1”).

•Heavy handle tilts pan.

•Pan is smaller than element.

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Contents Electric Cooktop Contents Product RegistrationImportant Safety Instructions Important Instructions for Using Your CooktopSelecting Surface Cooking Utensils For Glass Cooktop onlyGood PoorSetting Surface Controls Setting Type of CookingCeramic Glass Cooktop some models Types of Heating Units UsedHOT Surface Indicator Light some models Ceramic Glass CooktopTypes of Heating Units Used Special Caution for Aluminum Foil Aluminum Cooking UtensilsCleaning Materials for Ceramic Glass Cooktop Problem Cause To Prevent To RemoveThings to Remember USE and Care of Glass SurfaceUSE and Care of Glass Surface Approved Cleaner for Ceramic Glass CooktopDo not USE on Ceramic Glass Cooktop Cleaning Various Parts of Your Cooktop General CleaningSurfaces How to Clean Avoid Service Checklist Occurrence Possible CAUSE/SOLUTIONFrigidaire Gallery Smoothtop Cooktop Warranty Warranty for Canada Guide de ’utilisateur Enregistrement de lappareil Table des matièresEnregistrez votre appareil Numéro de modèle Numéro de série Date de lachatMesures DE Sécurité Importantes BON MauvaisRéglage des commandes des foyers de surface Surface de cuisson vitrocéramique certains modèlesTypes DE Foyers Utilisés Foyers À Élément Radiant Régulier certains modèlesTypes DE Foyers Utilisés suite Surface de cuisson vitrocéramique suiteVoyant Avertisseur DE Surface Chaude certains modèles Points À SE Rappeler Entretien DE LA Surface DE CuissonComment Nettoyer LA Surface DE Cuisson Vitrocéramique Problème Causes Pour prévenir Pour enleverNE PAS Utiliser SUR LA Surface DE Cuisson Vitrocéramique Entretien DE LA Surface DE Cuisson suitePour l’enlever Nettoyage des différentes parties de votre table de cuisson Nettoyage généralSurfaces Méthode Problème Cause Possible / Solution Liste des vérifications préventivesProblèmecause Possible / Solution Liste des vérifications préventives suiteGarantie pour le Canada Table DE Cuisson Électrique
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