Elmira Stove Works 1956, 1955 manual GAS Range Warning, Safety Instructions, Table of Contents

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GAS RANGE WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS.

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

SAFETY INSTRUCTIONS

(All Models)

IMPORTANT! Save these instructions for the local inspector’s use.

WARNING! Prior to installing this appliance, read the Safety Instructions as they relate to Installation on pages 4 through 6 of this manual. Failure to follow these instruc- tions could result in serious electric hazard, risk of fire, and/or personal injury.

Models 1954 and 1955 are equipped with a 240 volt, standard range power cord & plug. See page 4 for amp ratings of each model.

Do not operate surface burners without utensils in place.

Allow elements and burner surfaces to cool before cleaning. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Loose clothing of flammable material (pot holders) could ignite if brought in contact with hot burners and may cause severe burns.

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use towels or other bulky cloths as pot holders.

Cooktop temperatures increase with the number of

BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLY

If you received a damaged range:

Immediately contact the dealer that sold you the range.

Before you request service:

Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.

Models 1956 comes with a 120 volt, 10 amp power cord & plug.

Use this appliance for its intended use, as described in this manual.

Never use your appliance for warming or heating the room.

elements on. With three or four elements turned on, surface temperatures are high. Exercise care when touching the cooktop.

Fire (Optional Exhaust Hood)

Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

TABLE OF CONTENTS

 

SAFETY INSTRUCTIONS – All Models

3

AMPERAGE REQUIREMENTS – BTU’s

4

SAFETY INSTRUCTIONS – Gas

4

INSTALLING YOUR RANGE

5

INSTALLATION OF RANGE INTO CABINETS

6

INSTALLING YOUR EXHAUST HOOD

6

SMOOTH TOP ELECTRIC COOKTOP

7

SELECTION OF POTS & PANS

 

FOR ELECTRIC TOP

7

GRIDDLE – Optional

9

GAS COOKTOP

9

GAS BURNER CLEANING

10

GAS ADJUSTING FOR PROPER FLAME

10 & 14

OVEN VENT - GAS

11

GAS SUPPLY SYSTEM

11

GAS RANGE CONVERSION TO LP

12-13

OVEN CONTROL – CLOCK

14

Setting the Clock

14

Using the Minute Timer

14

Bake & Broil Preheating Oven

15

Automatic Timed Bake

15

Delayed Bake

15

Broil and Vari-Broil

15

Self Cleaning Oven

15 & 16

Removing Oven Door

16

MAINTENANCE & MINOR REPAIRS

....................... 16

Removing Oven Door

16

Lubrication & Minor Service

16

WARMING DRAWER OPTION

17

Removal of Storage Drawer

17

GAS TROUBLESHOOTING

17

COOKING TIPS

18

Convection Cooking Tips

18

Broiling

18

Convection Broiling

18

General Broiling Tips

19

Convection Roasting Rack

19

Air Circulation

19

Oven Rack Positions

19

Rack Placement for Specific Foods

20

Using Aluminum Foil in the Oven

20

ROASTING CHART

21

BAKING CHART

22

BROILING CHART

22

CONVECTION COOKING

23-25

WIRING DIAGRAM

27

CLEANING GUIDE

28

TROUBLESHOOTING

29

SERVICE

Back Cover

WARRANTY

Back Cover

Do not assume that you know how to operate all parts of the range. Some features may work differently from those of your previous range.

Do not climb, stand or hang on the door or range top. This can damage the range or tip it over, causing severe personal injury.

Children

Do not leave children alone in the area where your range is in use. They should never be allowed to stand or sit on any part of this appliance.

Instruct your small children that the range is not a toy and could hurt them. As your children grow up, teach them the proper and safe use of the range.

Children must be taught not to use the oven door as a stepping stool to reach the cabinet above, as it may result in an injury.

Caution

Do not store items of interest to children on console above the range or on the back of the cooking surface. Children climbing to reach items could be seriously injured.

When cleaning cycle is on, the oven door and cooking surface will be hot. Keep children away from the range as a safety precaution.

Storage

Do not store gasoline, flammable vapors or materials, etc., in the oven, storage drawer, warmer or around the appliance area.

Hot Surface

Exercise caution. Surfaces may be hot enough to burn. Electric elements may be hot even when they appear dark in color.

Do not let cooking grease or other flammable materials accumulate in or near the range.

Grease

Grease is flammable and should be handled carefully. Avoid letting grease deposits collect around the range in vent fans. Don’t leave cans of drippings sit around the range; refrigerate or dispose of promptly. Let quantities of hot fat (a pan of deep fat for example) cool before attempting to move or handle it. Grease fires can often be extinguished by quickly putting on the pan lid or by covering with baking soda. Do not attempt to extinguish with water because this will spread the fire.

Never pick up a flaming pan.

Oven

Stand away from range when opening the oven door. Hot air or steam which escapes can cause burns.

Do not heat unopened food containers in the oven. Pressure could build up and the container could burst, causing injury or damage to the range.

Keep oven vent ducts unobstructed.

Keep oven free from grease build up.

Place oven rack in desired position while oven is cool. If rack must be handled when hot, do not let pot holder touch heating elements in the oven.

Pull out oven rack to the rack stop to reduce chance of burns from touching hot surfaces of the door and oven.

When using cooking or roasting bags in oven, follow the manufacturer’s directions.

Do not use your oven to dry newspapers.

Aluminum Foil

Do not use aluminum foil to cover oven racks. This will restrict heat circulation.

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Contents Northstar Table of Contents Safety InstructionsBefore Using Your Range Read this Book Carefully GAS Range WarningSafety Instructions GAS Installing Your RangeElectric Cooktop GAS Cooktop Griddle OptionCanning Optional GriddleGAS Burner Cleaning GAS Supply SystemConversion of Regulator to LP on Model Installation of LP SpudsModels 1955 Replacing rangetop orificesOven Light Setting Clock ALL ModelsSelf Clean Replacing Oven Lights GAS TroubleshootingProblem Check Warming Drawer ControlsConvection Cooking Tips Using Aluminum Foil in the Oven Standard Oven Meat Roasting ChartRack Placement for Specific Foods For Proper Cooking Follow These GuidelinesAir Flow Convection Meat Roasting ChartBroiling Chart PreheatingSee More Convection Tips on Convection Poultry Roasting ChartConvection Yeast Bread Baking Chart Convection Quick Breads Baking Chart Convection Dessert Baking ChartServicing Range Under Cook TOP Range TroubleshootingSee page 10 & 14 for GAS Troubleshooting Page Warranty

1955, 1956 specifications

Elmira Stove Works, known for its commitment to quality craftsmanship and vintage aesthetic, made significant strides in the mid-1950s, particularly in the years 1955 and 1956. This era represented not only a peak in the company's production but also a passion for blending nostalgic design with modern technology.

In 1955, Elmira Stove Works offered a range of kitchen appliances that captured the eye with their charming retro styling, reminiscent of the early mid-century modern design. The company emphasized vibrant colors, often presenting stoves and refrigerators in shades of turquoise, pink, and pastel yellow, which added a pop of personality to any kitchen. These colors were more than just for aesthetic appeal; they represented a shift in consumer preferences, where bold hues began to dominate the domestic space.

The stoves produced during this period featured innovative technologies that would appeal to the modern homemaker. They were equipped with advanced ventilation systems to eliminate smoke and odors, making cooking a more pleasant experience. Additionally, the introduction of automatic temperature controls simplified baking and cooking, allowing even novice cooks to achieve consistent results. The use of high-quality enamel finishes not only ensured durability but also made cleanup easier, reflecting the increasing desire for convenience in household appliances.

Another hallmark of Elmira Stove Works in 1956 was the incorporation of more compact and efficient designs, catering to the growing popularity of smaller kitchens. The appliances were designed to maximize functionality without sacrificing style, maintaining an elegant silhouette while providing essential features that supported day-to-day cooking demands.

In this era, Elmira Stove Works also focused on enhancing the consumer experience. Features such as easy-to-read dials and large viewing windows in ovens were designed to assist users in monitoring their cooking while adding an element of elegance to the design. The appeal of these appliances extended beyond their functionality; they were viewed as status symbols, representing modernity and style in the post-war era.

Overall, Elmira Stove Works in 1955 and 1956 showcased a remarkable fusion of mid-century charm and advanced kitchen technology. These appliances not only fulfilled the practical needs of the time but also contributed to the overall aesthetic of the 1950s home, characterized by a passion for style, comfort, and innovation.