Elmira Stove Works 1955, 1956 manual Servicing Range Under Cook TOP, Range Troubleshooting

Page 15

 

CLEANING GUIDE

 

 

 

 

Part

What To Use

How To Clean

 

 

 

 

 

 

 

Control Knobs

• Soft sponge

• Turn knobs to OFF and pull straight off control panel.

 

 

 

• Warm, soapy water

• Wash, rinse and dry thoroughly. Do not soak.

 

 

 

 

• Replace knobs. Make sure all knobs point to OFF.

 

 

 

 

Do Not Use steel wool or abrasive cleaners. They will

 

 

 

 

damage the finish.

 

 

 

 

 

 

 

Exterior Non-Colored

• Soft sponge

• Wash, rinse and dry thoroughly.

 

 

Surfaces

• Warm, soapy water

• Use non-abrasive, plastic scrubbing pad on heavily soiled

 

 

 

• VIM, Flitz or Soft Scrub

areas.

 

 

 

cleaners

• Follow directions on the container.

 

 

 

 

• Do not use abrasive or harsh cleaners.

 

 

 

 

 

 

 

Glass Cook Tops

• Soft cloth with warm, soapy

• Follow directions on container.

 

 

also see page 9

water

• Do not use abrasive or harsh cleaners.

 

 

 

• Vim or Glass Stove Top Cleaner

• Apply to soiled areas dry with soft cloth.

 

 

 

• Corning Cleaner-Conditioner

 

 

 

 

• Dry Baking Soda

 

 

 

 

 

 

 

 

Porcelain-Enamel

Non-abrasive, plastic scrubbing pad

• Wipe off excess spills.

 

 

Gas Grates

• Warm, soapy water

• Wash, rinse and dry thoroughly.

 

 

 

• Wax with Turtle Wax

 

 

 

 

 

 

 

 

Broiler Pan & Grid

Steel-wool pad

• Wash, rinse and dry thoroughly OR

 

 

(Clean after each use)

• Warm, soapy water OR

• Leave in oven during self-cleaning cycle.

 

 

 

Self-cleaning cycle

 

 

 

 

 

 

 

 

Oven Racks

Steel-wool pad

• Wash, rinse and dry thoroughly

 

 

• Warm, soapy water OR

 

 

 

• Remove from oven during self-cleaning cycle.

 

 

 

Self-cleaning cycle

 

 

 

NOTE: Racks will discolor and become harder to slide if left

 

 

Chrome Trim

• Maas cleaner, follow directions on tube

 

 

in oven during self cleaning cycle. Apply a small amount of

 

 

 

• Tarnite metal polish (follow

vegetable oil to the side rungs to aid sliding.

 

 

 

directions on can)

 

 

 

Stainless Steel

• Stainless Steel Cleaner

• Before cleaning make sure drawer is cool

 

 

and Polish OR

• Wash with hot soapy water

 

 

 

 

 

 

• Windex & Papertowel

• Rinse & dry, then use cleaner or windex.

 

 

 

 

• Rub cleaner in direction of the grain.

 

 

 

 

 

 

 

How Can I Clean Stains

• Soft sponge

• Wash, rinse and dry thoroughly.

 

 

Off Painted Enamel?

• Warm, soapy water OR

• Follow directions on the container.

 

 

 

• Windex

 

 

 

 

 

 

 

Pancake Griddle

• Plastic scouring pad with

• Soak then wash in hot soapy water.

 

 

(Option)

soap & water

 

 

 

 

 

 

 

STAINS TO COOKTOP:

Acid (tomato, cherries, rhubarb, citrus, milk and vinegar) will permanently stain cooktop and trim if not wiped up immediately.

SERVICING RANGE UNDER COOK TOP

(Servicing should be done by a person knowledgeable in appliance service.) Disconnect power to range. Open oven door and remove it. See removal instructions on page 16. With a Philips Driver, undo the 2 screws holding the top down. Pull top forward about 2" then lift front up about 10". Raise the service stays on each side to hold top up.

28

RANGE TROUBLESHOOTING

This section is designed to help you save the cost of a service call. However, you may still need assistance or service. When calling for service, you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase or installation date (see Warranty). This information is needed to properly identify parts needed.

Before Calling For Service…PHONE OUR HELP LINE AT: 1-800-295-8498

If your range should fail to operate, review the following list before calling for service.

Note: Most electrical clock malfunctions can be corrected by turning the power off to the range for about 15 seconds. (Clock and Control will reset itself).

 

Problem

Check…

What To Do

 

 

 

 

 

 

 

Nothing will operate

• Is the power cord plugged into a live

• Plug the power cord into a live circuit

 

 

circuit with proper voltage?

with proper voltage.

 

 

• Has a household fuse blown or a circuit

• Replace household fuse or reset circuit

 

 

breaker tripped?

breaker.

 

 

 

 

 

 

The oven will not operate

• Has the clock been set?

• Refer to instructions for setting the

 

 

• Have the electronic controls been set

electronic controls starting on page 15.

 

 

correctly?

 

 

 

 

• Has a delayed start time been

• Wait for the start time

 

 

programmed?

to be reached.

 

 

 

 

 

 

The electric surface elements

• Has a household fuse blown or a circuit

• Replace household fuse or reset circuit

 

will not operate

breaker tripped?

breaker.

 

 

• Are the control knobs set correctly?

• Push control knobs in before turning to

 

 

 

a setting.

 

 

• Is a control knob sticking or broken?

• See LUBRICATION on page 16.

 

 

 

 

 

 

Cooktop control knobs will not turn

• Are you pushing in before turning?

• Push control knobs in before turning to

 

 

• See LUBRICATION page 16.

a setting. Call factory for help.

 

 

 

 

 

 

The self-cleaning cycle

• Does the range clock show the correct

• Reset clock to show the correct time of

 

will not operate

time of day?

day (see page 14).

 

 

• Has a delayed start time been

• Wait for the start time to be reached or

 

 

programmed?

reset for immediate start.

 

 

 

 

 

 

Control is “locked up” (meaning no

• There has been a power interruption.

• Reset the main power breaker to the

 

buttons will function)

 

range.

 

 

 

 

 

 

Cooking results are not what

• Is the range level?

• Level range (see Installation instructions

 

you expected

• Is the oven preheated before baking?

page 6).

 

 

• Has the recipe been tested or is it from a

• Preheat oven when called for in recipe.

 

 

reliable source?

• Use only tested recipes from a reliable

 

 

• Is the pan used the type or size

source.

 

 

recommended in a reliable cookbook?

• Refer to a reliable cookbook for

 

 

• Is there proper air circulation around the

recommended pan type and size.

 

 

pan when baking?

• Allow 1" to 2" (3.5-5 cm) of air space on

 

 

• Does cooking utensil fit the surface

all sides of pan.

 

 

burner being used?

• Pan should be the same size or slightly

 

 

• Have you preheated oven for

larger than surface element being used.

 

 

15 minutes?

 

 

 

 

 

 

 

SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTING:

Caution: Do not run burners without pots in place. Excessive heat could damage clock/control above burners.

29

Image 15
Contents Northstar GAS Range Warning Safety InstructionsBefore Using Your Range Read this Book Carefully Table of ContentsInstalling Your Range Safety Instructions GASElectric Cooktop Optional Griddle Griddle OptionCanning GAS CooktopGAS Supply System GAS Burner CleaningReplacing rangetop orifices Installation of LP SpudsModels 1955 Conversion of Regulator to LP on ModelSetting Clock ALL Models Self CleanOven Light Warming Drawer Controls GAS TroubleshootingProblem Check Replacing Oven LightsConvection Cooking Tips For Proper Cooking Follow These Guidelines Standard Oven Meat Roasting ChartRack Placement for Specific Foods Using Aluminum Foil in the OvenPreheating Convection Meat Roasting ChartBroiling Chart Air FlowConvection Poultry Roasting Chart Convection Yeast Bread Baking ChartSee More Convection Tips on Convection Dessert Baking Chart Convection Quick Breads Baking ChartRange Troubleshooting See page 10 & 14 for GAS TroubleshootingServicing Range Under Cook TOP Page Warranty

1955, 1956 specifications

Elmira Stove Works, known for its commitment to quality craftsmanship and vintage aesthetic, made significant strides in the mid-1950s, particularly in the years 1955 and 1956. This era represented not only a peak in the company's production but also a passion for blending nostalgic design with modern technology.

In 1955, Elmira Stove Works offered a range of kitchen appliances that captured the eye with their charming retro styling, reminiscent of the early mid-century modern design. The company emphasized vibrant colors, often presenting stoves and refrigerators in shades of turquoise, pink, and pastel yellow, which added a pop of personality to any kitchen. These colors were more than just for aesthetic appeal; they represented a shift in consumer preferences, where bold hues began to dominate the domestic space.

The stoves produced during this period featured innovative technologies that would appeal to the modern homemaker. They were equipped with advanced ventilation systems to eliminate smoke and odors, making cooking a more pleasant experience. Additionally, the introduction of automatic temperature controls simplified baking and cooking, allowing even novice cooks to achieve consistent results. The use of high-quality enamel finishes not only ensured durability but also made cleanup easier, reflecting the increasing desire for convenience in household appliances.

Another hallmark of Elmira Stove Works in 1956 was the incorporation of more compact and efficient designs, catering to the growing popularity of smaller kitchens. The appliances were designed to maximize functionality without sacrificing style, maintaining an elegant silhouette while providing essential features that supported day-to-day cooking demands.

In this era, Elmira Stove Works also focused on enhancing the consumer experience. Features such as easy-to-read dials and large viewing windows in ovens were designed to assist users in monitoring their cooking while adding an element of elegance to the design. The appeal of these appliances extended beyond their functionality; they were viewed as status symbols, representing modernity and style in the post-war era.

Overall, Elmira Stove Works in 1955 and 1956 showcased a remarkable fusion of mid-century charm and advanced kitchen technology. These appliances not only fulfilled the practical needs of the time but also contributed to the overall aesthetic of the 1950s home, characterized by a passion for style, comfort, and innovation.