Quick Convection Cooking System

Benefits of Quick Convection Cooking

System:

--Foods cook up to 25 to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Quick	•	•
	•	•	.	Oven
	_	@	.Preheat
			.	Door Locked
		,	• , Self-Cleaning		Oven

	How the Quick Convection	Cooking System	works
	(some models)
	Quick Convection Cooking System uses a fan to circulate the oven'sheat
	uniformly and continuously around the oven. This improved heat distribution
	allows for fast, even cooking and browning results. Italsogives better baking
	results when using two racks at the same time (See Fig. 1).
	Heated airflows around the food from all sides, sealing inju ices and flavors.
	Meats cooked with Quick Convection Cooking System are juicer. Poultry
	is crisp on the outside while staying tender and moist on the inside. Breads
Fig. 1	and pastry brown more evenly. Most foods baked in a standard oven can be
	cooked faster and more evenly with Quick Convection		Cooking System,

General Cooking instructions:

For Baking:

1.For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

2.Reduce oven temperature 25 ° F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time.

,When using 2 oven racks at the same time, place in oven rack positions 2 & 5 for best results (See Fig. 2) Note: Layer cakes will have better results using the normal Bake feature.

For Roasting:

1.Preheating is not necessary when roasting foods with Quick Covection Cooking System.

2.Since Quick Convection cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Increase the time until the desired doneness is obtained.

Note: Cook time reductions will vary depending on the amount and type of food being cooked.

To Set Quick Convection Cooking System:

1.Program the oven as you normally would to bake. Quick Convection may be used with Bake, Timed Bake and Delayed Time Bake features.

2.Press and release Quick Convection switch. The indicator light located above the Quick Convection switch will glow and the fan will come on. The fan stays on when the oven door is closed and shuts off while the oven door is opened. The fan will continue to operate until cooking is complete.

3.To cancel Quick Convection, press @ on the oven control as you would to stop any baking function.

IMPORTANT NOTES: The Quick Convection fan will take 6 minutes to begin rotating once the Quick Convection switch has been turned ON. The Quick Conveciton feature will not activate during a Self-Clean cycle.

Fig. 2