Electrolux SIG 505 X installation instructions Hints and tips for automatic cooking

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S I G 5 0 5 X

Hints and tips for automatic cooking

1Check the instructions for setting the automatic controls until you are familiar with the timer operation.

2If the oven has been used, allow it to cool completely before using for automatic cooking.

3You should leave food in the oven for as short a time as possible before automatic cooking starts.

4Do not leave food to stand in the oven when it has finished cooking. You should remove it and if it is not going to be eaten at once, cool it quickly.

5If you cannot remove food from the oven as soon as it is cooked make sure that the food is covered.

6Choose perishable foods carefully, especially during warm weather.

7Food should be fresh and preferably straight from the refrigerator.

8Joints of meat and poultry must be completely thawed.

9Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period.

10Choose dishes which require approximately the same cooking time. Slight variations may be allowed by:-

i)placing foods in larger or smaller containers

ii)using more or less liquid

iii)cutting fruit or vegetables into larger or smaller pieces.

This will give longer or shorter cooking times respectively. Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom.

11Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together.

12As food may be standing for some time in the oven, cover dishes with foil or a lid where possible, and in the case of roast potatoes and joints of meat, brush with a little fat or oil. Lemon juice may be added to fruit to prevent browning.

13Cream should be added just before serving.

14If alcohol is used fermentation can occur.

15Green leaf vegetables which take only a short time to cook, should not be placed into the oven with the automatic meal. It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal.

The electronic timer

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Contents SIG 505 Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenOven light Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan should be fitted with the handle for grilling Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTurn the selector knob to Manual then turn to Time Setting Electronic timerTo set the time of day To use the CountdownAutomatic control Setting the controls for automatic useShowing Selector knob to Correct time? Either directionTo cook? How long will Turn the selector knob to Food takeDisplay What time do Turn the selector knob to You want Food to beHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Contents Check List Telephone 0870 5 Part Number311506205 55 77 High Street

SIG 505 X specifications

The Electrolux SIG 505 X is a modern, high-performance built-in oven designed to enhance your cooking experience. Combining elegance with cutting-edge technology, this oven stands out for its sleek stainless-steel finish, ensuring it complements any contemporary kitchen decor.

One of the main features of the Electrolux SIG 505 X is its multifunction cooking system. This oven offers a wide range of cooking options, including conventional cooking, fan cooking, grilling, and baking, allowing users to experiment with various recipes effortlessly. The fan cooking feature ensures even heat distribution, which results in perfectly cooked dishes every time, whether you're roasting a chicken or baking a batch of cookies.

The SIG 505 X is equipped with intuitive controls, featuring a digital display that makes setting temperatures and cooking modes straightforward. The user-friendly interface includes touch controls, simplifying navigation through the different cooking settings. Additionally, the oven includes a programmable timer to ensure meals are cooked to perfection, while the delay start function allows you to set cooking times in advance.

Another noteworthy characteristic is the oven's pyrolytic self-cleaning function. This innovative technology burns off food residues at high temperatures, leaving the oven clean without the use of chemical cleaners. This not only saves time on cleaning but also ensures a hygienic cooking environment.

The Electrolux SIG 505 X also prioritizes energy efficiency. It is designed to consume less energy while maintaining high cooking performance, adhering to strict energy-saving regulations. This feature not only helps the environment but also reduces energy bills for the homeowner.

In terms of capacity, the SIG 505 X offers a generous interior space, allowing for the preparation of large meals. The oven's shelves can be adjusted to accommodate various cookware sizes, enhancing its versatility for different cooking needs.

Safety features are an essential aspect of the Electrolux SIG 505 X. It includes a child lock function to prevent accidental operation and heat-resistant doors that keep outer surfaces safe to touch, protecting younger family members.

In summary, the Electrolux SIG 505 X is a standout built-in oven that merges sophisticated design with advanced cooking technology, making it an ideal choice for home cooks of all skill levels. Its versatile cooking options, energy efficiency, and self-cleaning capabilities truly make it a valuable addition to any kitchen.
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