Type of margarine will affect baking performance

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the CLOCK pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See

the Special Features section for an explanation of the 12 Hour Shut-Off feature.

Touch the START/ON pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 2 seconds until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1-degree increments.

Touch the – pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Consumer Support

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

JBP35, JBP24, JBP26 specifications

Electrolux, a renowned name in home appliances, offers a range of kitchen solutions designed to enhance the cooking experience. The Electrolux JBP24, JBP26, and JBP35 models stand out for their innovative features, technologies, and user-friendly characteristics, making them excellent choices for both novice cooks and seasoned chefs.

The Electrolux JBP24 is celebrated for its simplicity and efficiency. This model comes equipped with a spacious oven that allows for even cooking and baking, thanks to its integrated European convection system. The oven temperature is consistently regulated, ensuring that dishes are cooked to perfection. The JBP24 also features a smooth surface cooktop that makes cleanup a breeze, alongside a variety of burners to provide versatility for different cooking needs.

Moving on to the JBP26, this model introduces additional features aimed at enhancing convenience. One of the standout characteristics is the self-cleaning oven, which significantly reduces the time and effort required for maintenance. The JBP26 is designed with ergonomic controls that are intuitive, allowing users to set timer functions and adjust temperatures with ease. Furthermore, it incorporates a large viewing window, enabling users to monitor their cooking progress without opening the door, which maintains the temperature inside the oven.

The JBP35 model takes cooking technology a step further with its advanced features. It includes a steam cooking option that retains moisture and nutrients in food, which is perfect for healthy cooking. Additionally, the JBP35 comes with a smart sensor that automatically adjusts cooking time and temperature based on the type of dish being prepared. This appliance also features a delay-start function, enabling meal prep flexibility for busy individuals and families.

All three models reflect Electrolux's commitment to energy efficiency. They are designed with eco-friendly technologies that minimize power consumption without sacrificing performance. Moreover, the sleek and modern aesthetic of these appliances enhances any kitchen décor.

In summary, the Electrolux JBP24, JBP26, and JBP35 ovens are distinguished by their thoughtful designs, innovative cooking technologies, and user-centric features. Each model serves as a testament to Electrolux's dedication to creating high-quality, reliable kitchen appliances that cater to diverse cooking needs while ensuring a seamless culinary experience.