Electrolux JBP24, JBP26, JBP35 Before You Call For Service…, Problem Possible Causes What To Do

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Before You Call For Service…

Troubleshooting Tips

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem

 

Possible Causes

What To Do

 

 

 

 

 

Surface units do not

 

The surface units are

With the controls off, check to make sure the surface

work properly

 

not plugged in solidly.

unit is plugged completely into the receptacle.

 

 

 

 

 

 

 

The surface unit controls

Check to see the correct control is set for the surface

 

 

improperly set.

unit you are using.

 

 

 

 

 

 

 

The drip pans are not set

With the controls off, check to make sure the drip

 

 

securely in the cooktop.

pan is in the recess in the cooktop and that the

 

 

 

 

opening in the pan lines up with the receptacle.

 

 

 

 

 

Control signals after

 

You forgot to enter a

Press the BAKE pad and desired temperature or the

entering cooking time

 

bake temperature or

SELF CLEAN pad and desired clean time.

or delay start

 

cleaning time.

 

 

 

 

 

 

Food does not bake

 

Oven controls improperly set.

See the Using the oven section.

or roast properly

 

 

 

 

 

Shelf position is incorrect

See the Using the oven section.

 

 

 

 

or the shelf is not level.

 

 

 

 

 

 

 

Incorrect cookware or

See the Using the oven section.

 

 

cookware of improper

 

 

 

size being used.

 

 

 

 

 

 

 

Oven thermostat needs

See the Adjust the oven thermostat—Do it yourself!

 

 

adjustment.

section.

 

 

 

 

Clock and timer do

 

Plug on range is not completely

Make sure electrical plug is plugged into a live, properly

not work

 

inserted in the electrical outlet.

grounded outlet.

 

 

 

 

 

 

A fuse in your home may

Replace the fuse or reset the circuit breaker.

 

 

be blown or the circuit

 

 

 

breaker tripped.

 

 

 

 

 

 

 

Oven controls improperly set.

See the Using the clock and timer section.

 

 

 

Oven light does

 

Light bulb is loose or defective. Tighten or replace the bulb.

not work

 

 

 

 

 

Switch operating light

Call for service.

 

 

 

 

is broken.

 

 

 

 

 

Food does not

 

Door not open to the broil stop

See the Using the oven section.

broil properly

 

position as recommended.

 

 

 

 

 

 

 

Oven controls improperly set.

Make sure you press the BROIL HI/LO pad.

 

 

 

 

 

 

Improper shelf position

See the Broiling Guide.

 

 

being used.

 

 

 

 

 

 

 

Cookware not suited

Use the broiling pan and grid that came with your range.

 

 

for broiling.

 

 

 

 

 

 

 

Aluminum foil used on the

See the Using the oven section.

 

 

the broiling pan and grid has

 

 

 

not been fitted properly and

 

 

 

slit as recommended.

 

 

 

 

 

 

 

In some areas the power

Preheat the broil element for 10 minutes.

 

 

(voltage) may be low.

Broil for the longest period of time recommended in

22

 

 

 

 

 

 

the Broiling Guide.

 

 

 

 

 

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Contents Safety Instructions Operating Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting Tips All ranges can tip and injury could resultTroubleshooting Tips Operating Instructions Care and CleaningConsumer Support Tips Care CleaningOperating Instructions Safety SupportSafety Using the surface unitsTips Consumer Support Using the oven controls Consumer Support Troubleshooting Tips CarePower Outage Care and Cleaning Troubleshooting Tips Consumer SupportPower failure. Reset the clock Troubleshooting Using the ovenCare and Cleaning InstructionsBroiling Guide How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock and timer How to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSafety Instructions Special features of your oven controlHour Shut-Off How to Set for Regular Baking/Roasting Using the Sabbath FeatureSafety Instructions Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the ThermostatType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting Tips Consumer Support How to Set the Oven for CleaningHow to Delay the Start of Cleaning Consumer Support Troubleshooting TipsAfter a Clean Cycle Vinegar and water mixtureControl Knobs Care and cleaning of the rangeHow to Remove Packaging Tape Control PanelPorcelain Enamel Cooktop Consumer Support Troubleshooting Tips Care and CleaningOven Shelves Painted SurfacesInstructions Operating Instructions Care Cleaning the Oven DoorLift-Off Oven Door Broiler Pan and Grid Operating Instructions SafetyOven Light Replacement Storage Drawer RemovalLift-Up Cooktop Surface UnitsDrip Pans To remove a surface unit To replace a surface unitBefore You Call For Service… Problem Possible Causes What To DoClean cycle During a clean cycleUnlock Oven not clean after Hot or too coldOr letter flash Power outageA number DisplayWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning Safety InstructionsConsumer Support Consumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsSafety Instructions Accessories Looking For Something More?GE Will Provide GE Electric Range WarrantyCleaning Troubleshooting Tips Consumer Support What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JBP35, JBP24, JBP26 specifications

Electrolux, a renowned name in home appliances, offers a range of kitchen solutions designed to enhance the cooking experience. The Electrolux JBP24, JBP26, and JBP35 models stand out for their innovative features, technologies, and user-friendly characteristics, making them excellent choices for both novice cooks and seasoned chefs.

The Electrolux JBP24 is celebrated for its simplicity and efficiency. This model comes equipped with a spacious oven that allows for even cooking and baking, thanks to its integrated European convection system. The oven temperature is consistently regulated, ensuring that dishes are cooked to perfection. The JBP24 also features a smooth surface cooktop that makes cleanup a breeze, alongside a variety of burners to provide versatility for different cooking needs.

Moving on to the JBP26, this model introduces additional features aimed at enhancing convenience. One of the standout characteristics is the self-cleaning oven, which significantly reduces the time and effort required for maintenance. The JBP26 is designed with ergonomic controls that are intuitive, allowing users to set timer functions and adjust temperatures with ease. Furthermore, it incorporates a large viewing window, enabling users to monitor their cooking progress without opening the door, which maintains the temperature inside the oven.

The JBP35 model takes cooking technology a step further with its advanced features. It includes a steam cooking option that retains moisture and nutrients in food, which is perfect for healthy cooking. Additionally, the JBP35 comes with a smart sensor that automatically adjusts cooking time and temperature based on the type of dish being prepared. This appliance also features a delay-start function, enabling meal prep flexibility for busy individuals and families.

All three models reflect Electrolux's commitment to energy efficiency. They are designed with eco-friendly technologies that minimize power consumption without sacrificing performance. Moreover, the sleek and modern aesthetic of these appliances enhances any kitchen décor.

In summary, the Electrolux JBP24, JBP26, and JBP35 ovens are distinguished by their thoughtful designs, innovative cooking technologies, and user-centric features. Each model serves as a testament to Electrolux's dedication to creating high-quality, reliable kitchen appliances that cater to diverse cooking needs while ensuring a seamless culinary experience.