Electrolux Lynic 50 Connecting to GAS, Fitting the Battery, Pressure Testing

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L Y R I C 5 0

5.CONNECTING TO GAS

This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R³/8 (³/8" B.S.P.). Connection is made to the Rc½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

Check for gas soundness after connecting the gas supply.

The gas bayonet connector must be fitted in the shaded area indicated in Fig. 3. Take into account that it must be possible to pull the appliance forward sufficiently. The

hose must not get caught on the stability bracket.

Fig.3

All dimensions in mm

IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION. L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50MBAR AND TO CARRY A RED STRIPE, BAND OR LABEL.

NOTE: ONLY LIQUID SEALANTS CAN BE USED IN THREADED GAS CONNECTIONS. DO NOT USE P.T.F.E. TAPE.

6.FITTING THE BATTERY

1.The battery holder is located at the front left hand side of the bottom storage compartment (see Fig. 4).

2.Open bottom compartment flap to gain access to the battery holder.

3.

From inside the bottom compartment, lift the battery

Fig.4

 

holder lid and fit the 1.5 volt battery (see Fig.4)

 

 

ensuring it is fitted as indicated by the symbols on the

 

4.

battery holder.

 

After fitting battery close lid of holder.

 

7.PRESSURE TESTING

1.The oven injector is used as the pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector whilst easing it towards the front of the appliance, taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the

appropriate burner.

The pressure should be either:

(i)

For Natural Gas

20mbar

(ii)

For LP.Gas

The pressure must be set to 28 mbar for use on butane or 37 mbar for use

 

 

on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

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Contents Owners handbook Installation instructions For your safety IntroductionR I C 5 N t e n t s Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Oven Heat zonesOven Shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 minsMinutes cooking time for each ½ kg 1lb LargeRolls and buns Mins Slow cooking Food preparation slow cookingJoints of meat and poultry R I C 5 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsR I C 5 Reheating Care and cleaning For your safety HotplateWhen replacing hotplate burner parts Grill shelf and support may be removed for cleaningGrill Follow the oven cleaning cycle Regularly Boil overOven roof This will prevent fat splashingOven cleaning cycle GeneralInstalling the cooker For your safety LocationFor further details see Cooker dimensions R I C 5 PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Storage Reversing the oven doorWhat is wrong and why? ProblemCheck LCheckR I C 5 Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationGrill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the Grill Checking the HotplateChecking the Main Oven General NoteYN RO Itce S5 Contents Check List Description

Lynic 50 specifications

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